Results 31 to 40 of about 157,983 (213)
Applied Food ResearchThis study aimed to evaluate the proximate composition and lipidome profile of Camellia oleifera seed oil. The proximate composition of the seed samples was determined, including the total sugars, lipids, proteins, ash, and fibers. The results revealed a
Tiemin Jiang +5 more
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Proximate Composition of Thai and Cambodian Ready-to-Eat Insects
Journal of Food Quality, 2021 Samples of ready-to-eat snacks based on Lethocerus indicus, Gymnogryllus vietnamensis, Tarbinskiellus portentosus, Teleogryllus mitratus, Bombyx mori, Omphisa fuscidentalis, and Cybister limbatus were purchased in Cambodia and Thailand, and their ...
N. T. Grabowski +8 more
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Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
, 2020 Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
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Effect of salt stress on proximate composition of duckweed (Lemna minor L.)
Heliyon, 2021 The shortage of conventional feedstuff is one of the rising issues faced by the developing countries of the world. To bridge the gap between supply and demand of the major feedstuff it is desirable to practice the use of non-conventional feed resources ...
Hafiz Ullah +3 more
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Proximate composition, amino acid and fatty acid composition of fish maws [PDF]
Natural Product Research, 2015 Fish maws are commonly recommended and consumed in Asia over many centuries because it is believed to have some traditional medical properties. This study highlights and provides new information on the proximate composition, amino acid and fatty acid composition of fish maws of Cynoscion acoupa, Congresox talabonoides and Sciades proops.
Jing, Wen +5 more
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Nutritive values of some food plants, fresh and processed fish species
International Journal of Agricultural Research, Innovation and Technology, 2015 The chemical composition of four edible plant foods species, three fish species and one prawn were analyzed in Food Chemistry Laboratory of Behbahan Khatam Alanbia University of Technology, Behbahan, Iran in 2014.
Ali Aberoumand
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Journal of Basic and Applied Zoology, 2021 Background Animals that live and feed on the soil and its constituents and products naturally absorb heavy metals and pass to other organisms linked in the food chains.
Emmanuel I. Nnamonu +3 more
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Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
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Variational analysis of proximal compositions and integral proximal mixtures
Evolution Equations and Control TheoryThis paper establishes various variational properties of parametrized versions of two convexity-preserving constructs that were recently introduced in the literature: the proximal composition of a function and a linear operator, and the integral proximal mixture of arbitrary families of functions and linear operators.
Combettes, Patrick L., Cornejo, Diego J.
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Italian Journal of Animal Science, 2018 Lamb meat represents an important source of nutrients for humans worldwide. However, nutritional value of lamb meat, and particularly that obtained from suckling lambs, has been scarcely investigated in comparison to other categories of meat.
Ante Kasap +4 more
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