Results 71 to 80 of about 170,352 (327)
Future Postharvest and Food, EarlyView.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Prunus genetics and applications after de novo genome sequencing: achievements and prospects
Horticulture Research, 2019 Prior to the availability of whole-genome sequences, our understanding of the structural and functional aspects of Prunus tree genomes was limited mostly to molecular genetic mapping of important traits and development of EST resources.
M. Aranzana +13 more
semanticscholar +1 more source
Krymsk®1 (VVA-1), A dwarfing rootstock suitable for high density plum orchards in the Netherlands [PDF]
, 2011 Krymsk®:1 (Prunus tomentosa × Prunus cerasifera) was selected by Gennady Eremin at the Krymsk Breeding Station in Russia in 1966. Since 1994, it has been tested as a rootstock for several plum cultivars in The Netherlands.
Balkhoven-Baart, J.M.T. +3 more
core +2 more sources
Food Safety and Health, EarlyView.Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang +7 more
wiley +1 more source
Therapeutic Applications of Almonds (Prunus amygdalus L): A Review [PDF]
Journal of Clinical and Diagnostic Research, 2012 Almond trees are a source of beauty, inspiration, food and medicine. They are native to the region which extends from India to Persia; the almond tree had spread to east and west of its native region thousands of years before Christ. Almonds are good
Hari Jagannadha Rao, Lakshmi
doaj
Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland
Molecules, 2020 Sour cherry (Prunus cerasus L.) is a very important fruit crop for producers as well as consumers. To obtain information on sour cherry fruit, we determined the sugar and organic acid composition and phenolic compound contents of twenty-one cultivars and
A. Sokół-Łętowska +3 more
semanticscholar +1 more source
Biomass production and concentration of rosmarinic acid in Melissa officinalis L. established under Prunus avium L. [PDF]
, 2018 N/
Mosquera-Losada, M.R.
core
Integrative Conservation, EarlyView.Urbanization may alter bird foraging. Austral Parakeets (Enicognathus ferrugineus) in Patagonia rely on introduced plants in urban areas, especially in winter, despite preferring natives in the wild. This seasonal reliance on introduced species highlights urbanization trade‐offs and underscores the need to manage green areas with native plants to ...
Rocío Bahía +2 more
wiley +1 more source
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
Anales del Jardín Botánico de Madrid, 2007 As a part of the studies on neotropical Prunus, initiated with the taxonomic revision for Colombia, three new species are presented with complete descriptions and comments on taxonomy, chorology and conservation (P. antioquensis, P.
Jorge A. Pérez-Zabala
doaj +1 more source