Results 51 to 60 of about 40,683 (243)

Characterization of New Isolates of Apricot vein clearing-associated virus and of a New Prunus-Infecting Virus: Evidence for Recombination as a Driving Force in Betaflexiviridae Evolution. [PDF]

open access: yesPLoS ONE, 2015
Double stranded RNAs from Prunus samples gathered from various surveys were analyzed by a deep-sequencing approach. Contig annotations revealed the presence of a potential new viral species in an Azerbaijani almond tree (Prunus amygdalus) and its genome ...
Armelle Marais   +3 more
doaj   +1 more source

Flower bud development of almond cultivars based on three different methods

open access: yesFolia Horticulturae, 2023
Flower bud development of fruit trees plays a key role in their climatic adaptation. It is closely related to dormancy release that determines winter frost susceptibility. Detailed characterisation of flower bud development of 25 almond (Prunus amygdalus
Keleta Belay Teweldemedhin   +3 more
doaj   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

Trichome micromorphology in drupe of Amygdalus L. (Rosaceae) from Iran [PDF]

open access: yes, 2010
For delimitation of species and systematic resolution, pericarp indumentum in drupes of 17 species and two hybrids of the genus Amygdalus L., representing two subgenera and two sections distributed in Iran, were studied using scanning electron microscopy
Farideh Attar   +2 more
core   +1 more source

Determinación de los requerimientos térmicos otoño-invernales en almendro (Prunus amygdalus Batsch) cv. Guara y cv. Marinada

open access: yesAvances en Investigación Agropecuaria, 2022
Objetivo: Determinar en almendros cv. Guara y cv. Marinada la fecha de transición entre endodormancia y ecodormancia, y los requerimientos de frío y de calor para la salida del reposo otoño-invernal.
J. Chaar, V. Castro
semanticscholar   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

The first record of light brown apple moth, Epiphyas postvittana (Lepidoptera: Tortricidae), in Australian almonds

open access: yesAustral Entomology, Volume 65, Issue 1, February 2026.
Abstract Light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), is a major pest of fruit crops, ornamentals and horticultural crops around the world. It is known to feed on over 70 plant species in Australia, where it is native, yet has never been recorded in almonds (Prunus amygdalus Batsch) (Rosales: Rosaceae) in this ...
Samantha Edley   +4 more
wiley   +1 more source

DETERMINATION OF THE POMOLOGICAL CHARACTERISTICS OF ALMONDS (Prunus amygdalus Batsh) GROWN IN MALATYA (TURKEY) [PDF]

open access: yesPoljoprivreda, 2003
About 500 types of Almond were taken under investigated with the view of fruit characteristics grown in Malatya. In these types, the nut shell weights between 2.73 and 10.74 g, kernel weights were 0.71 and 1.40 g, the percentage of kernel 11.17 and 50 ...
Turan Karadeniz   +2 more
doaj  

Qualité du fruit chez les amandes : aspects chimiques pour les stratégies d'amélioration génétique [PDF]

open access: yes, 2011
Almond (Prunus amygdalus Batsch) kernel composition is a basic aspect for almond quality evaluation, but, with the exception of kernel taste, only nut and kernel physical traits have been considered so far in almond evaluation.
Alonso Segura, José Manuel   +3 more
core  

Assessment of Physicochemical Properties and Mineral Compositions of Almond (Prunus amygdalus) Gum of Libyan Origin

open access: yesJournal of Advanced Chemical Sciences, 2021
Twenty-five authentic samples of Prunus amygdalus gum samples were collected from five different locations in northwest of Libya. Different physicochemical methods were used to characterize this type of gum samples. The mean values of the moisture ranged
M. Awad   +2 more
semanticscholar   +1 more source

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