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2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire +3 more sources
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire +3 more sources
The complete chloroplast genome of Prunus armeniaca
Acta Horticulturae, 2020Canbulat, Onur +3 more
openaire +5 more sources

