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Prunus armeniaca (Apricot)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire   +3 more sources

Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

Food Hydrocolloids, 2016
Morteza Fathi   +2 more
exaly  

Apricot ( Prunus armeniaca L.)

2016
Peter A. Roussos   +4 more
openaire   +1 more source

The complete chloroplast genome of Prunus armeniaca

Acta Horticulturae, 2020
Canbulat, Onur   +3 more
openaire   +5 more sources

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