Results 21 to 30 of about 48,422 (300)

The apricot (Prunus armeniaca L.) genome elucidates Rosaceae evolution and beta-carotenoid synthesis

Horticulture Research, 2019
Apricots, scientifically known as Prunus armeniaca L, are drupes that resemble and are closely related to peaches or plums. As one of the top consumed fruits, apricots are widely grown worldwide except in Antarctica.
Yingfeng Luo, Shuangyang Wu, Song-Nian Hu   +2 more
exaly   +2 more sources

Effects of ultrasonication and freeze-thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing). [PDF]

Food Chem X
Li X, Zhou Y, Dong H, Sun T, Liu Y, Cheng S, Chen G.   +6 more
europepmc   +2 more sources

Mapping Quantitative Trait Loci Associated With Graft (In)Compatibility in Apricot (Prunus armeniaca L.). [PDF]

Front Plant Sci, 2021
Pina A, Irisarri P, Errea P, Zhebentyayeva T.   +3 more
europepmc   +3 more sources

Polyphenol oxidase and enzymatic browning in apricot (<i>Prunus armeniaca</i> L.): Effect on phenolic composition and deduction of main substrates. [PDF]

Curr Res Food Sci, 2022
Derardja AE, Pretzler M, Kampatsikas I, Radovic M, Fabisikova A, Zehl M, Barkat M, Rompel A.   +7 more
europepmc   +2 more sources

The Issues of Apricot (Prunus Armeniaca L.) Micropropagation

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017
The effect of four modified mediums for apricot multiplication was observed in this study. A total number of 1864 single nodes of 20 Prunus armeniaca L.varieties were established.
Martina Kudělková, Radka Pavelková, Eva Ondrušiková, Miroslav Vachůn   +3 more
doaj   +3 more sources

Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China. [PDF]

Foods
Zeng X, Zhang S, Geng W, Jin J, Liao K, Tang Z, Wang S, Zhou W.   +7 more
europepmc   +3 more sources

Fruit Quality Traits and Self- (In)compatibility Allele Status of Some Apricot (<i>Prunus armeniaca</i> L.) Seedlings Obtained by Cross-Breeding. [PDF]

Food Sci Nutr
Hybrid genotypes 6, 3, 8, and 39 having high fruit weight, an important character in table apricots, and hybrid genotypes 34, 35, 47, and 68 having high SSC, an important feature in dried apricots, were determined to be self‐compatible. Although hybrid genotype 3 was self‐incompatible, it attracted attention with its red fruit color and weight.
Karaoğlan DT, Yıldız E, Yaman M, Tunç Y, Khadivi A.   +4 more
europepmc   +2 more sources

Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis. [PDF]

Int J Mol Sci, 2022
García-Gómez BE, Salazar JA, Egea JA, Rubio M, Martínez-Gómez P, Ruiz D.   +5 more
europepmc   +3 more sources

Ethnopharmacology and phytochemistry of some representatives of the genus Prunus [PDF]

Journal of Central European Agriculture, 2022
Representatives of the Prunus genera, found in almost every country and continent, have been recognized not only for their delicious fruits and nuts, but also because of their beneficial properties.
Aneta Popova, Dasha Mihaylova, Iordanka Alexieva, Pavlina Doykina   +3 more
doaj   +1 more source

Small-dispersed dust chemical composition on the leaves of apricot trees (Prunus armeniaca) in residential area [PDF]

E3S Web of Conferences, 2019
A study of the small-dispersed dust chemical composition on the leaves of apricot trees (Prunus armeniaca) in the residential area of the Sredneakhtubinsky district of the Volgograd region was coducted.
Glinyanova Irina
doaj   +1 more source