Results 41 to 50 of about 2,517 (173)
Biologia Plantarum, 2013 The present study investigates the effects of indole-3-butyric acid (IBA) alone and in combination with myo-inositol on in vitro rooting and biochemical responses in the cherry rootstocks CAB-6P (Prunus cerasus L.) and Gisela 6 (Prunus cerasus × Prunus ...
V. Sarropoulou +2 more
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Trees in the Eyes of Young Learners: A Study on Knowledge and Educational Methods
Plant-Environment Interactions, Volume 6, Issue 5, October 2025.ABSTRACT Children often exhibit limited knowledge of plant life, a phenomenon referred to as “plant awareness disparity,” which can hinder the development of environmental literacy and ecological stewardship. Despite the foundational role of plants in ecosystems, educational systems and cultural narratives frequently prioritize animals, leaving ...
Daša Bombjaková, Veronika Rusňáková
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Simple sequence repeat (SSR) analysis for assessment of genetic variability in wild cherry germplasm
Journal of Applied Botany and Food Quality, 2013 Conservation of genetic resources is vital for future breeding programs and food security for humans. Before conservation of genetic resources, it requires objective characterization and a proper assignation of individual genotypes to species. The aim of
Z. Turkoglu +3 more
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Mitochondrial DNA. Part B. Resources, 2019 Flowering cherries are domesticated to cultivars by multiple hybridization from some original species, and there formed various adaptive abilities. Herein, we established the complete chloroplast genome of Prunus campanulata x kanzakura ‘Praecox’.
Yuzhen Zhou +4 more
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The Effect of Tart Cherry on Sleep Quality and Sleep Disorders: A Systematic Review
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Influence of tart cherry on biomarkers of inflammation and oxidative stress. This image points to the aims of this study possible mechanisms by which tart cherries (including both sweet and sour varieties) can improve sleep cycles. Compounds such as melatonin, serotonin, tryptophan, and phytochemicals in tart cherries with antioxidant and anti ...
Fateme Barforoush +4 more
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Food Science &Nutrition, Volume 13, Issue 7, July 2025.Edible flowers are widely consumed for their potential health benefits. This study assessed the active components and in vitro antioxidant properties of 50 edible flowers from Yunnan to explore their potential uses. ABSTRACT Edible flowers are widely consumed for their potential health benefits.
Yanxia Tao +5 more
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Molecular HorticulturePrunus conradinae, a valuable flowering cherry belonging to the Rosaceae family subgenus Cerasus and endemic to China, has high economic and ornamental value. However, a high-quality P. conradinae genome is unavailable, which hinders our understanding of
Songtao Jiu +14 more
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ASSESSMENT OF ANTIOXIDANT PROPERTIES OF DRUPES
Scientific Papers Animal Science and Biotechnologies, 2023 In this work the content of anthocyans, vitamin C and the antiradical activity of selected species of drupes were evaluated by the spectrophotometric measurement.
B. PAULOVICSOVÁ +3 more
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Novel and ecofriendly synthesis of Ag-TiO2-G photocatalyst and investigate the effect of graphene in photodegradation of an organic pollutant in water [PDF]
Journal of Water and Environmental Nanotechnology, 2019 In this paper, Ag-TiO2-Graphene (Ag-TiO2-G) photocatalyst is synthesized via an economic and green rout. Pranus Cerasus is applied as a green reducing agent due to the presence of anthocyanin pigment. The anthocyanin molecules are responsible for the red
Farnosh Tavakoli +2 more
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A chromosome-scale assembly for tetraploid sour cherry ( Prunus cerasus L.) ‘Montmorency’ identifies three distinct ancestral Prunus genomes [PDF]
, 2023 Charity Z. Goeckeritz +5 more
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