Results 51 to 60 of about 32,296 (203)

A new species of Prunus subgen. Cerasus from Central China

PhytoKeys, 2022
A new species, Prunus wangii Q.L.Gan, Z.Y.Li & S.Z.Xu from western Hubei, Central China is described and illustrated. It is morphologically similar to P. clarofolia Schneid. and P. pseudocerasus Lindl., but differs in larger height, nearly erect branches, densely and horizontally arranged lenticels, straight lateral veins of leaves, persistent ...
Song-Zhi Xu, Qi-Liang Gan, Zhen-Yu Li
openaire   +3 more sources

Population sequencing of cherry accessions unravels the evolution of Cerasus species and the selection of genetic characteristics in edible cherries

Molecular Horticulture
Cerasus is a subgenus of Prunus in the family Rosaceae that is popular owing to its ornamental, edible, and medicinal properties. Understanding the evolution of the Cerasus subgenus and identifying selective trait loci in edible cherries are crucial for ...
Yahui Lei, Songtao Jiu, Yan Xu, Baozheng Chen, Xiao Dong, Zhengxin Lv, Anthony Bernard, Xunju Liu, Lei Wang, Li Wang, Jiyuan Wang, Zhuo Zhang, Yuliang Cai, Wei Zheng, Xu Zhang, Fangdong Li, Hongwen Li, Congli Liu, Ming Li, Jing Wang, Jijun Zhu, Lei Peng, Teresa Barreneche, Fei Yu, Shiping Wang, Yang Dong, Dirlewanger Elisabeth, Shengchang Duan, Caixi Zhang   +28 more
doaj   +1 more source

Kiraz Anaçlarının in vitro Koşullarda Tuz Stresine Tolerans Mekanizmalarının Fizyolojik Parametreler ve Antioksidan Enzim İzoformları ile Belirlenmesi

Journal of Agricultural Sciences, 2016
Tuzluluk, bitkilerde gelişim ve verimi sınırlayan önemli abiyotik stres koşullarının başında gelmektedir. Kiraz anaçlarının tuz stresi toleransları ile ilgili bilgiler oldukça sınırlıdır.
Figen Eraslan, Şerife Evrim Arıcı, Zeliha Küçükyumuk, İbrahim Erdal   +3 more
doaj   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Beautiful and Useful: Species Richness and the Ecosystem Services of Allotment Gardens in Berlin, Germany

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Intensive agriculture and urbanization have led to habitat degradation and fragmentation, reducing plant diversity and subsequently reducing pollinator abundance and richness. This paper investigates the conservation potential of green infrastructure in allotment gardens, which are a common form of urban land use.
Dagmar Haase, Dara Gaeva
wiley   +1 more source

MICROMORPHOLOGY CHARACTERIZATION POLLEN GRAINS OF SUBGENERA PRUNUS AND CERASUS (ROSACEAE) IN KURDISTAN REGION-IRAQ

The Iraqi Journal of Agricultural science
This investigation was aimed to study pollen grains of subgenera Prunus and Cerasus. The polleniferous materials were collected from different places of Kurdistan region of Iraq living specimens.
Ameena M. Hasan, Saleem E. Shahbaz, Shamiran S. Abdulrahman   +2 more
doaj   +1 more source

Basic chloroplast characterizations of Prunus campanulata x kanzakura ‘praecox’, a warm-adapted cherry cultivar in South China (Rosaceae)

Mitochondrial DNA. Part B. Resources, 2019
Flowering cherries are domesticated to cultivars by multiple hybridization from some original species, and there formed various adaptive abilities. Herein, we established the complete chloroplast genome of Prunus campanulata x kanzakura ‘Praecox’.
Yuzhen Zhou, Bin Chen, Yan Zheng, Ziling Wei, Kai Zhao   +4 more
doaj   +1 more source

Indole-3-butyric acid and myo-inositol impacts on in vitro rooting of the cherry rootstocks CAB-6P and Gisela 6

Biologia Plantarum, 2013
The present study investigates the effects of indole-3-butyric acid (IBA) alone and in combination with myo-inositol on in vitro rooting and biochemical responses in the cherry rootstocks CAB-6P (Prunus cerasus L.) and Gisela 6 (Prunus cerasus × Prunus ...
V. Sarropoulou, K. Dimassi-Theriou, I. Therios   +2 more
doaj   +1 more source

Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
wiley   +1 more source