Results 41 to 50 of about 32,296 (203)
, 2023 Liang, Sheng-Hua, Qin, Bo, Huang, Yao-Heng, Tang, Li-Ming, Zhang, Zhan-Jiang, Li, Cui, He, Ying-Hui, Jiang, Ri-Hong, Li, Jian-Ling (2023): Prunus quanzhouensis: a newly discovered species of Prunus subgen.
Liang, Sheng-Hua +8 more
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Characterisation of the Latvian and Swedish Sweet and Sour Cherry Genetic Resources [PDF]
, 2010 A wide diversity of cherry varieties are collected in the Latvian and Swedish genetic resources collections, which consists of landraces and selections of local breeders, adapted to the local climate and growing conditions (winter hardy and disease ...
Lacis, Gunars
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Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Polimorfizam peroksidaza roda Prunus, podrod Cerasus [PDF]
, 2013 The polymorphism of peroxidase was studied in 31 cherry accessions, representing six following species Prunus cerasus, Prunus avium, Prunus fruticosa, Prunus mahaleb, Prunus serrulata, Prunus gondouinii and two widely-used standard cherry rootstocks ...
Ognjanov, Vladislav +4 more
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Revista Brasileira de Fruticultura, 2008 Extracts from young leaves of nine sweet cherry (Prunus avium L.) and eight sour cherry (Prunus cerasus L.) varieties, located in the germplasm collection of the 'Direção Regional de Agricultura da Beira Interior' (Fundão, Portugal), were analysed for ...
Remedios Morales Corts +3 more
doaj +1 more source
TAXON, Volume 75, Issue 4, August 2026.Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki +5 more
wiley +1 more source
Mitochondrial DNA. Part B. Resources, 2021 Cerasus fengyangshanica is a wild flowering cherry endemic to Mount Fengyang, China. Here, we reported the complete chloroplast (cp) genome of C. fengyangshanica (GenBank accession number: MW160272). The cp genome was 157,964 bp long, with a large single-
Xiao-Yan Wang +5 more
doaj +1 more source
Yeasts on Tree Gum: Taxonomic, Genetic and Phenotypic Diversity
Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.Taxonomically highly diverse yeasts are associated with sour cherry gum, including genetically and physiologically heterogeneous Metschnikowia pulcherrima strains that antagonise other fungi by releasing pulcherriminic acid. ABSTRACT Depending on their composition, exudates oozing from trees can support or inhibit the growth of microorganisms.
Matthias Sipiczki
wiley +1 more source
Taxonomic reconsideration of Prunus veitchii (Rosaceae) [PDF]
PhytoKeys, 2019 Prunus veitchii was published in 1912 and was treated as a synonym of P. serrulata var. pubescens. The information about this taxon is relatively scarce.
Baohuan Wu +3 more
doaj +2 more sources
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source