Results 81 to 90 of about 2,517 (173)

Tart Cherry (Prunus cerasus L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts. [PDF]

Foods, 2023
Decot H, Sudhakaran M, Boismier E, Schilmiller A, Claucherty E, Doseff AI, Aliakbarian B.   +6 more
europepmc   +1 more source

The Nordic Gene Bank’s Prunus clone archive in Finland: I Local races of sour cherry

Agricultural and Food Science, 1998
Morphological variation among 78 local races of sour cherry (Prunus cerasus L.) in the Nordic Gene Bank’s Prunus clone archive in Pälkäne in Southwestern Finland was examined. Each tree was described using 42 characteristics.
Pauliina Palonen, Marjatta Uosukainen, Eeva Laurinen, Päivi Parikka, Jyri Kankila   +4 more
doaj  

Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage. [PDF]

Foods, 2022
Fu Q, Song S, Xia T, Wang R.
europepmc   +1 more source

The Nordic Gene Bank´s Prunus clone archive in Finland : I Local races of sour cherry

Agricultural and Food Science, 2008
Morphological variation among 78 local races of sour cherry (Prunus cerasus L.) in the Nordic Gene Bank's Prunus clone archive in Pälkäne in Southwestern Finland was examined. Each tree was described using 42 characteristics.
P. PALONEN, M. UOSUKAINEN, E. LAURINEN
doaj  

Vişne Meyvesinin Üreaz, Kimotripsin ve Tripsin Enzimleri Üzerine Etkisi

Lokman Hekim Dergisi
Amaç: Bu araştırmada vişne meyvesinin (Prunus cerasus L.) üreaz, kimotripsin ve tripsin inhibe edici aktivitesinin tespiti amaçlanmıştır. Yöntem: 2024 yılı Temmuz ve 2025 Ocak ayları arasında gerçekleştirilen bu çalışmada Ankara’nın Çubuk ilçesinden ...
Alper Gökbulut, Tuğba Günbatan, Tuğba Aydin   +2 more
doaj   +1 more source

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars. [PDF]

Molecules, 2022
Stryjecka M, Michalak M, Cymerman J, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

Lipid extraction of high‐moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide [PDF]

Kai Kniepkamp, Massimiliano Errico, Miao Yu, Maria Cinta Roda‐Serrat, Jelle‐Geert Eilers, Michael Wark, Rob van Haren   +6 more
openalex   +1 more source

The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study. [PDF]

J Nutr Sci, 2021
Kimble R, Murray L, Keane KM, Haggerty K, Howatson G, Lodge JK.   +5 more
europepmc   +1 more source

Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit. [PDF]

Insects, 2022
Būda V, Radžiutė S, Apšegaitė V, Blažytė-Čereškienė L, Čepulytė R, Bumbulytė G, Mozūraitis R.   +6 more
europepmc   +1 more source

A Near Complete Genome Assembly of the Oshima Cherry Cerasus speciosa

Scientific Data
The Oshima cherry (Cerasus speciosa), which is endemic to Japan, has significant cultural and horticultural value. In this study, we present a near complete telomere-to-telomere genome assembly for C.
Kazumichi Fujiwara, Atsushi Toyoda, Bhim B. Biswa, Takushi Kishida, Momi Tsuruta, Yasukazu Nakamura, Noriko Kimura, Shoko Kawamoto, Yutaka Sato, Toshio Katsuki, Sakura 100 Genome Consortium, Tsuyoshi Koide   +11 more
doaj   +1 more source