Results 101 to 110 of about 9,340 (212)

Produzione, mercato e consumi della cerasicoltura spagnola [PDF]

, 2016
La crisi di sovrapproduzione di alcune specie tradizionali sta favorendo la crescita del ciliegio, che mostra un costante incremento delle superfici, favorito dal rinnovamento varietale, dall’aumento dei consumi, dal miglioramento delle tecnologie di ...
Bañuls, M.A., Garcia, F., Iglesias, I., Lopez-Corrales, M., López, P., Malagón, J., Manzano, M.A., Peris, M., Rodrigo García, Francisco Javier, Rubio, J.A., Ruiz, S.   +10 more
core  

Ботанико-географический анализ флоры сем. rosaceae juss. юга Среднерусской возвышенности [PDF]

, 2013
Соотношение географических элементов в составе сем. rosaceae juss. во флоре Белгородской области и их роль в формировании флоры белгородского регионаyesБелгородский государственный ...
Дыбов, А. Е., Евтухова, М. В., Свинарев, Е. Н., Сорокопудов, В. Н., Сорокопудова, О. А.   +4 more
core  

The Nordic Gene Bank´s Prunus clone archive in Finland : I Local races of sour cherry

Agricultural and Food Science, 2008
Morphological variation among 78 local races of sour cherry (Prunus cerasus L.) in the Nordic Gene Bank's Prunus clone archive in Pälkäne in Southwestern Finland was examined. Each tree was described using 42 characteristics.
P. PALONEN, M. UOSUKAINEN, E. LAURINEN
doaj  

ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS

Studia Universitatis Babes-Bolyai Chemia
Cherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ, Radenka KOLAROV, Mirjana LJUBOJEVIĆ, Goran BARAĆ, Marijana PEIĆ TUKULJAC   +4 more
doaj   +1 more source

First complete sequences and genetic variation of plum pox virus T strain in Prunus dulcis and Prunus cerasus. [PDF]

3 Biotech, 2023
Akbaş B, Morca AF, Coşkan S, Santosa AI, Çulal-Kılıç H, Çelik A.   +5 more
europepmc   +1 more source

The Nordic Gene Bank’s Prunus clone archive in Finland: I Local races of sour cherry

Agricultural and Food Science, 1998
Morphological variation among 78 local races of sour cherry (Prunus cerasus L.) in the Nordic Gene Bank’s Prunus clone archive in Pälkäne in Southwestern Finland was examined. Each tree was described using 42 characteristics.
Pauliina Palonen, Marjatta Uosukainen, Eeva Laurinen, Päivi Parikka, Jyri Kankila   +4 more
doaj  

A Novel High-Efficiency Natural Biosorbent Material Obtained from Sour Cherry (Prunus cerasus) Leaf Biomass for Cationic Dyes Adsorption. [PDF]

Materials (Basel), 2023
Mosoarca G, Vancea C, Popa S, Dan M, Boran S.   +4 more
europepmc   +1 more source

Vişne Meyvesinin Üreaz, Kimotripsin ve Tripsin Enzimleri Üzerine Etkisi

Lokman Hekim Dergisi
Amaç: Bu araştırmada vişne meyvesinin (Prunus cerasus L.) üreaz, kimotripsin ve tripsin inhibe edici aktivitesinin tespiti amaçlanmıştır. Yöntem: 2024 yılı Temmuz ve 2025 Ocak ayları arasında gerçekleştirilen bu çalışmada Ankara’nın Çubuk ilçesinden ...
Alper Gökbulut, Tuğba Günbatan, Tuğba Aydin   +2 more
doaj   +1 more source

Tart Cherry (Prunus cerasus L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts. [PDF]

Foods, 2023
Decot H, Sudhakaran M, Boismier E, Schilmiller A, Claucherty E, Doseff AI, Aliakbarian B.   +6 more
europepmc   +1 more source

Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage. [PDF]

Foods, 2022
Fu Q, Song S, Xia T, Wang R.
europepmc   +1 more source