Results 111 to 120 of about 3,114 (173)

Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (<i>Prunus cerasus</i> L.). [PDF]

Antioxidants (Basel)
Pál A, Nagy R, Máthé E, Keczkó P, Sipos P.   +4 more
europepmc   +1 more source

Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial. [PDF]

Br J Nutr, 2022
Kimble R, Keane KM, Lodge JK, Cheung W, Haskell-Ramsay CF, Howatson G.   +5 more
europepmc   +1 more source

The Bigger, the Better: Genetic and Phenotypic Analysis of Fruit Size in Sweet (<i>Prunus avium</i> L.) and Sour Cherry (<i>Prunus cerasus</i> L.) Germplasm. [PDF]

Plants (Basel)
Szilágyi S, Desiderio F, Marton B, Mohay P, Therese Navarro A, Békefi Z.   +5 more
europepmc   +1 more source

Effect of Ethephon on water balance of Prunus cerasus L.

, 1985
2-chloroethylphosphonic acid (CEPA) was sprayed at 300 ppm on Prunus cerasus on June 22nd when the fruits were ripe. Leaf, stem and fruit water potential, leaf diffusion resistance, air temperature and humidity were measured the day of the treatment ...
Tonutti P., Masia A., PITACCO, ANDREA
core  

New Bulgarian Rootstocks for Sour Cherry Cultivars (<i>Prunus cerasus</i> L.). [PDF]

Plants (Basel)
Vasilev D, Malchev S, Nacheva L.
europepmc   +1 more source

Tart Cherry (<i>Prunus cerasus</i>) Extract Exerts High Intracellular ROS Scavenging Activity and Repression of ARE (Antioxidant Response Element) Pathway in Human Hepatocytes. [PDF]

Int J Mol Sci
Dufour C, Rigal M, Gironde C, Plattner S, Furger C.   +4 more
europepmc   +1 more source

Effects of Prunus cerasus L. Seeds and Juice on Liver Steatosis in an Animal Model of Diet-Induced Obesity. [PDF]

Nutrients, 2020
Martinelli I, Micioni Di Bonaventura MV, Moruzzi M, Amantini C, Maggi F, Gabrielli MG, Fruganti A, Marchegiani A, Dini F, Marini C, Polidori C, Lupidi G, Amenta F, Tayebati SK, Cifani C, Tomassoni D.   +15 more
europepmc   +1 more source

From "Maraschino" to Cell Cultures: A Deep Study on <i>Prunus cerasus</i> L. Cell Culture Juices. [PDF]

Molecules
Dalla Costa V, Piovan A, Varfaj I, Marcotullio MC, Brun P, Filippini R.   +5 more
europepmc   +1 more source

Extraction And Characterization Of Montmorency (Prunus cerasus L.) Sour Cherry Pit Oil

, 2015
This research was supported by the Undergraduate Research Opportunities Program (UROP).Korlesky, Nathan. (2015). Extraction And Characterization Of Montmorency (Prunus cerasus L.) Sour Cherry Pit Oil.
Korlesky, Nathan
core  

A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (<i>Prunus cerasus</i> L.) Product Formulations. [PDF]

Foods
Jawad M, Talcott ST, Hillman AR, Brannan RG.   +3 more
europepmc   +1 more source