Results 121 to 130 of about 3,114 (173)

Antocianine in Prunus cerasus L.

This thesis work analyzes the species Prunus cerasus L.
openaire   +1 more source

Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]

ACS Omega
Ozkan G, Kamiloglu S, Demir N, Capanoglu E.   +3 more
europepmc   +1 more source

Comparison of Cytotoxicity and Antioxidant, Antibacterial, and Anti-Inflammatory Activity of Aqueous and Ethanolic Extracts from <i>Malus domestica</i>, <i>Prunus armeniaca</i>, and <i>Prunus cerasus</i> Leaves. [PDF]

Molecules
Zagórska-Dziok M, Ziemlewska A, Wójciak M, Sowa I, Wąsik-Szczepanek E, Nizioł-Łukaszewska Z.   +5 more
europepmc   +1 more source

Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. [PDF]

Antioxidants (Basel)
Zymonė K, Liaudanskas M, Lanauskas J, Nagelytė M, Janulis V.   +4 more
europepmc   +1 more source

INVESTIGATION OF AN ALTERNATIVE ANTI-INFLAMMATORY MODEL OF PRUNUS CERASUS L. OIL (SKIN WOUND MODEL)

This study explores the anti-inflammatory effect of Prunus cerasus L. (sour cherry) oil in a model of cutaneous injury in laboratory animals. The experimental design was based on the skin wound model, and the plant-derived oil was compared to the ...
Iroda Mamajonova
core  

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens. [PDF]

Poult Sci, 2020
Gungor E, Erener G.
europepmc   +1 more source

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. [PDF]

Food Sci Nutr
Göncü A.
europepmc   +1 more source

Genetic architecture of cherry leaf spot (<i>Blumeriella jaapii</i>) resistance in sour cherry (<i>Prunus cerasus</i> L.) uncovered by QTL analyses in a biparental population genotyped with the 6 + 9 K SNP array. [PDF]

Hortic Res
Emeriewen OF, Wöhner TW, Braun V, Schröpfer S, Schuster M, Peil A, Flachowsky H.   +6 more
europepmc   +1 more source

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens. [PDF]

Poult Sci, 2020
Gungor E, Erener G.
europepmc   +1 more source

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach. [PDF]

Foods
Karvela ED, Nikolaou EN, Tagkouli D, Chiou A, Karathanos VT.   +4 more
europepmc   +1 more source