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Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols

open access: yesJournal of Food Composition and Analysis, 2016
Abstract In this work, we compared the patterns of polyphenol components from five varieties of cherries belonging to the family of Prunus avium (sweet cherry, 3 cultivars ) and Prunus cerasus (tart cherry, 2 cultivars ). The total phenol content was determined by the Folin–Ciocalteu method and the in vitro antioxidant activity by the ORAC ...
Gianluca Picariello   +4 more
openaire   +3 more sources
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SOUR CHERRY (PRUNUS CERASUS) MICROPROPAGATION

Acta Horticulturae, 1988
The addition of proline to IBA-enriched rooting media was generally useful in obtaining self-rooted plants of difficult to root sour cherry cultivars.
Baraldi R   +3 more
openaire   +3 more sources

METABOLIC CHARACTERIZATION OF PRUNUS CERASUS L. AND PRUNUS MAHALEB L. FRUITS

Acta Horticulturae, 2012
The human health benefits of fruits and vegetables are ascribed to their phytochemical content, such as carotenoids and polyphenolics. In the search for antioxidative chemicals from native fruits of the Puglia region of Italy, Prunus cerasus L., an acidic cherry widely used for culinary purposes, and Prunus mahaleb L., a tree species commonly used as ...
Gerardi C   +5 more
openaire   +3 more sources

Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus

Plant Cell, Tissue and Organ Culture, 1989
Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
openaire   +1 more source

ORIGIN OF SOUR CHERRY (PRUNUS CERASUS L.) GENOMES

Acta Horticulturae, 2008
Prunus cerasus L. belongs to the section Eucerasus of the Prunus genus and is a tetraploid species. It is thought to be the result of a natural cross between wild P. avium L. and P. fruticosa Pall. (ground or steppe cherry). Since the genome of P. avium is diploid and A fruticosa is tetraploid, P.
Horvath, Aniko   +4 more
openaire   +2 more sources

Süßkirsche (Prunus avium) und Sauerkirsche (Prunus cerasus)

2017
Suskirschen (Prunus avium) gehoren zu den beliebtesten Fruchten, ungeachtet des hohen Preises am Markt. Die Fruchte sind attraktiv, glanzend, leuchtend in der Farbe und werden vom Konsumenten aufgrund von Geschmack und Aussehen geschatzt. Sauerkirschen (Prunus cerasus) liefern beliebte Verarbeitungsprodukte.
Magda-Viola Hanke, Henryk Flachowsky
openaire   +1 more source

EFFECTS OF ETHEPHON ON WATER BALANCE OF PRUNUS CERASUS L.

Acta Horticulturae, 1985
2-chloroethylphosphonic acid (CEPA) was sprayed at 300 ppm on Prunus cerasus on June 22nd when the fruits were ripe. Leaf, stem and fruit water potential, leaf diffusion resistance, air temperature and humidity were measured the day of the treatment and six days after.
Masia A., PITACCO, ANDREA, Tonutti P.
openaire   +2 more sources

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