Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens. [PDF]
Poult Sci, 2020 Gungor E, Erener G.
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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens. [PDF]
Poult Sci, 2020 Gungor E, Erener G.
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Antocianine in Prunus cerasus L.
This thesis work analyzes the species Prunus cerasus L.
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The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. [PDF]
Food Sci NutrGöncü A.
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A cseresznye S-lókuszának variabilitása a géncentrumban = Variability of the sweet cherry S-locus in the gene centre [PDF]
, 2012 Szikriszt, Bernadett
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Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach. [PDF]
FoodsKarvela ED +4 more
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Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. [PDF]
J Food Sci Technol, 2019 Oksuz T +3 more
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Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam. [PDF]
J Food Sci Technol, 2017 Picariello G +4 more
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Self-incompatibility system in polyploid fruit tree species- A review [PDF]
, 2016 Halász, Júlia +1 more
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