Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens. [PDF]
Poult Sci, 2020 Gungor E, Erener G.
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The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. [PDF]
Food Sci NutrGöncü A.
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Genetic architecture of cherry leaf spot (<i>Blumeriella jaapii</i>) resistance in sour cherry (<i>Prunus cerasus</i> L.) uncovered by QTL analyses in a biparental population genotyped with the 6 + 9 K SNP array. [PDF]
Hortic ResEmeriewen OF +6 more
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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens. [PDF]
Poult Sci, 2020 Gungor E, Erener G.
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Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach. [PDF]
FoodsKarvela ED +4 more
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INVESTIGATION OF AN ALTERNATIVE ANTI-INFLAMMATORY MODEL OF PRUNUS CERASUS L. OIL (SKIN WOUND MODEL)
This study explores the anti-inflammatory effect of Prunus cerasus L. (sour cherry) oil in a model of cutaneous injury in laboratory animals. The experimental design was based on the skin wound model, and the plant-derived oil was compared to the ...
Iroda Mamajonova
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Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. [PDF]
J Food Sci Technol, 2019 Oksuz T +3 more
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Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam. [PDF]
J Food Sci Technol, 2017 Picariello G +4 more
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Stones in genomic storms: transposable element-driven variation in Prunus fruit trees. [PDF]
Mob DNAHegedűs A, Ivanovska B, Halász J.
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