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Prunus cerasus L.

2021
Prunus cerasus L. Sauerkirsche Art ISFS: 328600 Checklist: 1036520 Rosaceae Prunus Prunus cerasus L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Ähnlich wie P. avium, aber nur bis 10 m hoch, Blätter derb, glänzend (bei P. avium dünn), Blattstiel ohne Drüsen, aber solche an den untersten Blattzähnen, Blütenstiele am Grund von ...
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SOUR CHERRY (PRUNUS CERASUS) MICROPROPAGATION

Acta Horticulturae, 1988
The addition of proline to IBA-enriched rooting media was generally useful in obtaining self-rooted plants of difficult to root sour cherry cultivars.
Baraldi R   +3 more
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Prunus cerasus Linnaeus 1753

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part P), pp. 718-782 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on pages 773-774, DOI: 10.5281/zenodo ...
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Prunus cerasus L.

2018
Prunus cerasus L. Artbeschreibung: Ähnlich wie P. avium, aber nur bis 10 m hoch, Blätter derb, glänzend (bei P. avium dünn), Blattstiel ohne Drüsen, aber solche an den untersten Blattzähnen, Blütenstiele am Grund von Knospenschuppen und einigen kleinen Blättern umgeben, die aus derselben Knospe hervorbrechen wie die Blüten, Kronblätter fast rund (bei P.
Konrad Lauber   +2 more
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METABOLIC CHARACTERIZATION OF PRUNUS CERASUS L. AND PRUNUS MAHALEB L. FRUITS

Acta Horticulturae, 2012
The human health benefits of fruits and vegetables are ascribed to their phytochemical content, such as carotenoids and polyphenolics. In the search for antioxidative chemicals from native fruits of the Puglia region of Italy, Prunus cerasus L., an acidic cherry widely used for culinary purposes, and Prunus mahaleb L., a tree species commonly used as ...
Gerardi C   +5 more
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Süßkirsche (Prunus avium) und Sauerkirsche (Prunus cerasus)

2017
Suskirschen (Prunus avium) gehoren zu den beliebtesten Fruchten, ungeachtet des hohen Preises am Markt. Die Fruchte sind attraktiv, glanzend, leuchtend in der Farbe und werden vom Konsumenten aufgrund von Geschmack und Aussehen geschatzt. Sauerkirschen (Prunus cerasus) liefern beliebte Verarbeitungsprodukte.
Magda-Viola Hanke, Henryk Flachowsky
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Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus

Plant Cell, Tissue and Organ Culture, 1989
Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
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