Results 181 to 190 of about 9,340 (212)

Comparative Analysis of Transposable Elements and the Identification of Candidate Centromeric Elements in the Prunus Subgenus Cerasus and Its Relatives

Genes, 2022
Yan Wang, Qing Chen, Wen He
exaly  

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars

Molecules, 2022
Małgorzata Stryjecka, Monika Michalak, Jacek Cymerman   +2 more
exaly  

Prunus cerasus L.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire   +3 more sources

Therapeutic Aspects of Prunus cerasus Extract in a Rabbit Model of Atherosclerosis-Associated Diastolic Dysfunction

International Journal of Molecular Sciences, 2023
Daniel Priksz, Rita Kiss, DANA DIANA ROMANESCU   +2 more
exaly  

Three new flavonoids in Prunus cerasus

Phytochemistry, 1977
Gobichettipalayam R. Nagarajan, Virinder S. Parmar   +1 more
openaire   +1 more source

genome sequences of Cerasus pseudocerasus/Prunus pseudocerasus

genome sequences of Cerasus pseudocerasus/Prunus ...
openaire   +1 more source

Prunus cerasus (Sour cherry)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Sour Cherry (Prunus cerasus L.)

2023
openaire   +1 more source

Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

Food Hydrocolloids, 2016
Morteza Fathi, Mohebbat Mohebbi, Arash Koocheki   +2 more
exaly