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Sour Cherry (Prunus cerasus L.)

1991
The sour cherry (Prunus cerasus L.) forms, together with other species of the genus Prunus, the subgenus Cerasus, where other interesting species are: P. fruticosa Pallas, which forms a hybrid with P. cerasus locally common in Central Europe; P. mahaleb L., used as a rootstock; and P. avium L., the most important for both fruit and wood.
J. A. Marin, R. Gella
openaire   +1 more source

FLAVONOIDS OFPRUNUS CERASUS

Planta Medica, 1977
G R, Nagarajan, V S, Parmar
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Sofija: Sorta višnje (Prunus cerasus L.)

2023
The new sour cherry cultivar ‘Sofija’ was named and released by the Ministry of Agriculture, Forestry, and Water Management of the Republic of Serbia (confirmation No. 320-04-00566/2011-11; January 11th, 2015). Developed by planned hybridization from the crossing of ‘Čačanski rubin’ × ‘Heimanns Konserven Weichsel’, this cultivar was selected into the ...
Cerović, Radosav   +3 more
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Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
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Prunus cerasus (sour cherry)

PlantwisePlus Knowledge Bank, 2022
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Prunus cerasus L.

2012
Shakhnoza S. Azimova   +1 more
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Three new flavonoids in Prunus cerasus

Phytochemistry, 1977
Gobichettipalayam R. Nagarajan   +1 more
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