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Cosmetic potentials of
AbstractBACKGROUNDThe current study presents new insight on the phytochemical content and biological activities of five Prunus domestica L. varieties (‘Quetsche blanche de Létricourt’, ‘Mirabelle de Nancy’, ‘Perdrigon violet’, ‘Mirabelle de Provence’, ‘Reine‐claude dorée’).RESULTSThe plum leaves were found to possess promising anti‐aging activities by ...
Stierlin, Emilie +4 more
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AGROBACTERIUM - MEDIATED TRANSFORMATION OF PLUM (PRUNUS DOMESTICA L.)
Acta Horticulturae, 2002An efficient adventitious shoot regeneration protocol from leaf explants of the Bulgarian local cultivar 'Kyustendilska sinya' and the Belgian - 'Altesse simple' (Quetsche) clone was developed. Sufficient regeneration frequency was achieved on MS basal medium supplemented with 1.65 mg/l Thidiazuron (TDZ) and 0.5 mg/l Indole-3-butyric acid (IBA), 2 ...
S.D. Yancheva, PH. Druart, B. Watillon
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EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTURAL SYSTEMS TRIAL
Acta Horticulturae, 2013European plum culture is changing because of the need to increase production efficiency, fruit quality and deal with the Sharka disease. Depending on the biological material (cultivars and rootstocks), specificity and use of fruit, various cultural systems can be used to enhance productivity, fruit quality and economic returns. Several cultural systems
M. Botu +3 more
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Highly Efficient Transformation Protocol for Plum (Prunus domestica L.)
2012A high-throughput transformation system for plum has been developed using hypocotyl slices excised from zygotic embryos as the source of explants. The hypocotyl slices are infected in an Agrobacterium tumefaciens suspension and then cocultivated for 3 days in shoot regeneration ¾ MS basal medium supplemented with 9 μM 2,4-dichlorophenoxyacetic acid ...
César, Petri +2 more
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PREDICTION OF FRUIT QUALITY OF PLUMS (PRUNUS DOMESTICA L.)
Acta Horticulturae, 2005The correlations between yield and climatic factors and plum fruit quality were studied. The fruit quality was measured as soluble solids content. Yield was judged according to a 0-5 scale, and climate parameters used were monthly mean temperature and monthly sum precipitation.
E. Vangdal +3 more
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Antioxidant properties of prunes (Prunus domestica L.) and their constituents
BioFactors, 2004AbstractPrunes contain large amounts of phenolics and show high antioxidant activity. The aim of this study is to clarify the contents of caffeoylquinic acid (CQA) isomers, and to estimate the contribution of these isomers to the antioxidant activity of prunes.
Shin-ichi, Kayano +9 more
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Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia
Food Chemistry, 2019The aim of this study was to assess content of primary and secondary metabolites of 18 plum cultivars selected in Serbia. Autochthonous cultivar 'Crvena Ranka' exhibited the highest level of total sugars (174.3 g/kg FW) while cultivar 'Mildora' had the highest sugars/acids ratio (17.2). Cultivar 'Nada' also contained high sugars/acid ratio as well as a
Tomić, Jelena +3 more
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Sadržaj ukupnih fenola u šljivi (Prunus domestica L.)
2008Ekstrakcija ukupnih fenola osam kultivara šljive (Prunus domestica L.) je provedena sa 96% etanolom iz liofiliziranih uzoraka, a u ekstraktu su određeni ukupni fenoli Fe-tartarat metodom. Uzorci voća su prikupljeni u kolovozu 2007. godine u pokusnom voćnjaku Poljoprivrednog Instituta Osijek Odjela za voćarstvo, odmah nakon berbe uzorci su izvagani i ...
Dugalić, Krunoslav +2 more
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