Results 71 to 80 of about 35,506 (208)
Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis) [PDF]
Journal of Agricultural and Food Chemistry, 2014 Hexanal, peroxide value, and lipid hydroperoxides are common indicators of lipid oxidation in food products. However, these markers are not always reliable as levels are dynamic and often can be detected only after significant oxidation has occurred. Changes in the volatile composition of light- and dark-roast almonds were evaluated during storage over
Lee, Jihyun +4 more
openaire +4 more sources
Global Change Biology, Volume 32, Issue 7, July 2026.Based on a global analysis of 1921 soil samples, we show that agricultural management acts as a powerful ecological filter reshaping microbial communities. Land use and inputs—pesticides and fertilizers—drive a functional shift toward opportunistic pathogens and fragmented, less connected microbial networks, potentially compromising soil ecosystem ...
Zaki Saati‐Santamaría +88 more
wiley +1 more source
Obtenção em meio supercrítico e fracionamento do extrato de Lippia dulcis Trev. [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2010Lippia dulcis Trev.
Oliveira, Patrícia Francisco de
core
Prunus dulcis syn.= P. amygdalus (Cultivated)
, 2011 Prunus dulcis syn.= P. amygdalus, endocarp. Family Rosaceae, Subclass Rosidae.
Monique D. Reed
core +1 more source
Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor [PDF]
Journal of Agricultural and Food Chemistry, 2019 Understanding almond flavor, in terms of both sensory aspects and chemistry, is essential for processors to maintain almond quality and to correctly identify acceptable or unacceptable product. This overview of the sensory and chemical characteristics of almond flavor discusses raw and heat-processed almonds, the volatile compounds generated upon ...
Lillian M. Franklin, Alyson E. Mitchell
openaire +4 more sources
A Simple Stomatal Model That Unifies the Metabolic and Hydraulic Control of Carbon and Water Flux
Global Change Biology, Volume 32, Issue 7, July 2026.This figure shows the model's predictions in response to the familiar stomatal effectors. ABSTRACT A striking incongruity has long persisted in the modeling framework typically used to predict CO2 and water vapor exchange between land plants and the atmosphere across scales.
Thomas N. Buckley +7 more
wiley +1 more source
The distribution of highly conserved miRNAs family size in prunus dulcis.
, 2016 The distribution of highly conserved miRNAs family size in prunus dulcis.
Behrouz Shiran (615838) +6 more
core +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Parametric optimization of synthesis of silver nanoparticles from Mangifera indica and Prunus dulcis extracts and their antibacterial activity [PDF]
, 2020 It is an original research paper with tables and figuresOptimization of process parameters is crucial to the deployment of nanotechnology as a competitive source of novel materials to many fields.
Akujobi, Campbell Onyeka +4 more
core +1 more source
EFFECT OF PRUNUS DULCIS ON EPITHELIAL DAMAGE CAUSED BY NONSTEROIDAL ANTI-IFLAMMATORY DRUGS
Pakistan Armed Forces Medical Journal, 2020 Objective: To assess the effects of Prunus dulcis on gastric epithelium affected by nonsteroidal anti-inflammatory drugs. Study Design: Laboratory based experimental study.
Muhammad Saad Abdullah +2 more
doaj +4 more sources