Results 91 to 100 of about 35,506 (208)
DIFFERENCES IN LEAF GAS EXCHANGE AND LEAF CHARACTERISTICS BETWEEN TWO ALMOND CULTIVARS [PDF]
Fruit Growing Research, 2013 Leaf chlorophyll content, specific leaf weight (SLW), photosynthetic and transpiration rates, stomatal functioning, water use efficiency and quantum yield were assessed during the kernel filling period for two consecutive years in order to understand ...
George D. Nanos +3 more
doaj
Micrografting of almond (Prunus dulcis Mill.) cultivars “Ferragnes” and “Ferraduel”
Scientia Horticulturae, 2010 Abstract The success of various in vitro micrografting techniques, establishment of the rootstock, size of the microscion, and the effects of culture medium on the grafted seedling development for almond cultivars “Ferragnes” and “Ferraduel” were studied.
Yıldırım, H. +5 more
openaire +1 more source
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract
, 2022 In this study, almond skin of Prunus dulcis L. variety Casteltermini was characterised for its chemical composition and for the inhibitory activity towards food associated microorganisms belonging to pathogenic (Salmonella Enteritidis, Staphylococcus ...
Francesco Sottile (6860816) +7 more
core +1 more source
Plagas en el cultivo del almendro (Prunus dulcis L.): parte II [PDF]
El almendro (Prunus dulcis Miller syn: P. amygdalus Batsch) es una especie frutal de origen asiático (Ladizinsky, 1999; Velasco et al., 2016), perteneciente al género Prunus y a la familia Rosácea (Nawade et al., 2019).
Ibañez, Antonio, Carrizo, Jose Emilio
core +1 more source
Propagação in vitro e caracterização molecular de porta-enxertos de Prunus por marcadores microssatelites (SSR) [PDF]
, 2004 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.A cultura do pessegueiro apresenta uma substancial importância na economia agrícola das regiões Sul e ...
Teixeira, Paulo de Tarso Lima
core
Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract
, 2022 In this study, almond skin of Prunus dulcis L. variety Casteltermini was characterised for its chemical composition and for the inhibitory activity towards food associated microorganisms belonging to pathogenic (Salmonella Enteritidis, Staphylococcus ...
Badalamenti N. +7 more
core +1 more source
, 2014 Objective: In this study, the fatty acid compositions of 32 different almond (Prunus dulcis (Mill.) D. A.
Aslan, Abdullah +3 more
core +1 more source
Isoenzyme polymorphism of almond genotypes selected in the region of northern Serbia
Horticultural Science, 2010 Isoenzyme polymorphism was studied in 20 almond (Prunus dulcis [Mill.] D.A. Webb) genotypes selected from seedling populations of unknown almond cultivars in the region of northern Serbia (Vojvodina). Fourteen enzyme systems were studied using the method
S. Čolić +3 more
doaj +1 more source
Journal of Nematology, 2019 In April-August 2018, samples of galled roots with rhizosphere soil were collected from almond orchards in Atwater, Merced County and Bakersfield, Kern County, California. Almond trees (Prunus dulcis) grafted on ‘Hansen 536’ and ‘Brights Hybrid®5’ (peach-
Westphal Andreas +5 more
doaj +1 more source