Host range of Phytophthora parsiana: a new high temperature pathogen of woody plants
Phytopathologia Mediterranea, 2011 Among several Phytophthora spp. reported previously from Pistacia vera in Iran, a high temperature species recently identified as P. parsiana (formerly known as high temperature P. cryptogea) is becoming important in woody plants, including P. vera.
Somieh HAJEBRAHIMI, Zia BANIHASHEMI
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Usage of lemon (Citrus) oil and almond (Prunus dulcis) oil in creams
, 2019 Bu çalışmada, limon (citrus) yağı ve badem (prunus dulcis) yağını içeren cold kremler elde edilerek pH, yoğunluk, ağırlık, mikrobiyolojik ve patch testleri yapılarak cilt üzerindeki etkileri ve farklılıkları incelendi.
Ünver, Cihan
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Evolutionary Genomics of Peach and Almond Domestication
G3: Genes, Genomes, Genetics, 2016 The domesticated almond [Prunus dulcis (L.) Batsch] and peach [P. persica (Mill.) D. A. Webb] originated on opposite sides of Asia and were independently domesticated ∼5000 yr ago. While interfertile, they possess alternate mating systems and differ in a
Dianne Velasco +3 more
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Prunus cerasus var. dulcis Linnaeus, 1753, var. nov.
Prunus cerasus var. dulcis, var. nov. δ. Cerasa alba dulcia. Bauh. pin. 450.Published as part of Linnaeus, Carolus, 1753, Species plantarum: exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus ...
Linnaeus, Carolus
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, 2016 IntroductionD-dimer assay, generally evaluated according to cutoff points calibrated for VTE exclusion, is used to estimate the individual risk of recurrence after a first idiopathic event of venous thromboembolism (VTE).
S. TESTA +8 more
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In vitro establishment of the hybrid rootstock ‘Garfi x Nemared’ (Garnem) for peach
Biotecnología Vegetal, 2016 The interspecific hybrid between almond and peach, ‘Garfield x Nemared’ (Prunus dulcis (Mill) D.A.Webb x Prunus persica (L.) Batsch.) has become very important as rootstocks for peach in Bolivia, but propagation by traditional methods of this hybrid has ...
Limberg Guevara Salguero +5 more
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Determination of cyanogenic compound amygdalin and prunasin in almond kernels (Prunus dulcis L.) by using liquid chromatography [PDF]
, 2013 Este trabajo presenta una metodología de análisis para determinar y cuantificar los compuestos cianogénicos amigdalina y prunasina presentes en la semilla de almendra madura (Prunus dulcis).
Martín Carratalá, María Luisa +3 more
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Perma_Crops_PT: A geolocated dataset for permanent crops in Portugal
Data in BriefCrop landcover datasets are crucial for modern agriculture, aiding farmers, researchers, policymakers, and stakeholders. These databases offer extensive insights into crop distribution, facilitating informed decision-making for sustainable practices ...
Helder Fraga +3 more
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Efecto neuroprotector de la semilla de prunus dulcis “Almendra” sobre el tejido nervioso en ratones inducidos a estrés por desorientación motora [PDF]
, 2015 Objetivo: Determinar el efecto neuroprotector de la administración de la semilla de Prunus dulcis “almendra” sobre el tejido nervioso en ratones inducidos a estrés por desorientación motora.
Dávila Córdova, Jennifer Estefanía
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Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype
Agronomía Colombiana, 2012 Almond kernels can be sweet, slightly bitter or bitter. Bitterness in almond (Prunus dulcis Mill.) and other Prunus species is related to the content of the cyanogenic diglucoside amygdalin.
Guillermo Arrázola +3 more
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