Results 121 to 130 of about 35,506 (208)

MOESM1 of In silico search, characterization and validation of new EST-SSR markers in the genus Prunus

open access: yes, 2016
Additional file 1: Fig S1. Percentage frequency of polar and non-polar amino acids in Prunus species: Prunus armeniaca (a), Prunus avium (b), Prunus persica (c), Prunus cerasus (d), Prunus dulcis (e), and Prunus mume (f)
Mehrana Dehkordi (3406715)   +6 more
core   +1 more source

Evaluation of Marketed Almond Oils [Prunus dulcis (Mill.) D.A. Webb] in Terms of European Pharmacopoeia Criteria. [PDF]

open access: yesTurk J Pharm Sci, 2022
Berkkan A   +4 more
europepmc   +1 more source

Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis) [PDF]

open access: yes, 2019
A amendoeira Prunus dulcis é uma cultura com longa tradição em Portugal, estando bem representada na região de Trás os Montes. Nos últimos anos tem se assistido a um aumento do número de pomares em que dão preferência às cultivares estrangeiras em ...
Graeff, Francieli   +5 more
core  

Sustitución parcial de la harina de trigo (Triticum Spp) en la elaboración de galletas integrales enriquecida con harina de quinua (Chenopodium Quinoa Willd) y harina de almendra (Prunus Dulcis) [PDF]

open access: yes
Se evaluó la sustitución parcial de la harina de trigo (Triticum spp) en la elaboración de galletas integrales enriquecidas con harina de quinua (Chenopodium quinoa Wild) y harina de almendra (Prunus dulcis).
Julca Troyes,Dianery Sarahy   +1 more
core   +1 more source

Genetic diversity of almonds (Prunus dulcis) of Datça

open access: yes, 2020
Anatolia?s agricultural biodiversity, which has evolved with the contributions of many different cultures over thousands of years, is today being rapidly eroded as a result of climate change, population growth, globalization and agricultural policies. On the other hand, in every part of Anatolia, there are fruit varieties that are adapted to local soil
openaire   +1 more source

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