Results 141 to 150 of about 35,506 (208)

Anti-obesity potential of almond (Prunus dulcis) in experimental animals under cafeteria and atherogenic diets. [PDF]

Saudi J Biol Sci, 2021
Mohammed Basheeruddin Asdaq S, Tambe S, Mohzari Y, Alrashed A, Najib Alajami H, Othman Aljohani A, Ali Al Mushtawi A, Sultan Alenazy M, Fahad Alamer R, Khalid Alanazi A, Imam Rabbani S.   +10 more
europepmc   +1 more source

Effects of sodium nitroprusside and salicylic acid applications on morphological, physiological and biochemical properties of Garnem (Prunus dulcis × Prunus persica) rootstock against alkaline stress under in vitro conditions. [PDF]

BMC Plant Biol
Şaşkın N, Ak BE, Eki̇nci̇ H, Sarioğlu A.   +3 more
europepmc   +1 more source

Cognitive Effects of Almond Consumption: A Review of Animal Studies

Nutrition and Dietary Supplements
Kawsar Alami, Zahra Nazari, Raheel Bayat, Aqdas Bayat, Somaya Qasemi, Fereshta Karimi, Maliha Sultani, Sayed Yousof Mousavi Department of Cognitive Neuroscience, Neuroscience Research Center, Kavosh Nonprofit Educational Research Institute, Kabul ...
Alami K, Nazari Z, Bayat R, Bayat A, Qasemi S, Karimi F, Sultani M, Mousavi SY   +7 more
doaj  

Unraveling the Phylogenetic, Structural, and Functional Dynamics of <i>CCO</i> Genes in <i>Citrus sinensis</i>, <i>Olea europaea</i> var. <i>sylvestris</i>, <i>Populus nigra</i>, <i>Prunus dulcis</i>, and <i>Punica granatum</i>: A Comprehensive Bioinformatic Comparative Analysis. [PDF]

Genes (Basel)
Öz U.
europepmc   +1 more source

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. [PDF]

Antioxidants (Basel), 2021
Loizzo MR, Tundis R, Leporini M, D'Urso G, Gagliano Candela R, Falco T, Piacente S, Bruno M, Sottile F.   +8 more
europepmc   +1 more source

Physicochemical Properties, Rheological Characteristics, Flavor Profile and Antioxidant Activity of Fermented Plant-Based Alternative to Yoghurt from <i>Avena sativa</i> L. and <i>Prunus dulcis</i> (Mill.) D. A. Webb. [PDF]

Foods
Ma M, Li M, Feng D, Wang J.
europepmc   +1 more source

Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. [PDF]

Ultrason Sonochem, 2021
Manzoor MF, Siddique R, Hussain A, Ahmad N, Rehman A, Siddeeg A, Alfarga A, Alshammari GM, Yahya MA.   +8 more
europepmc   +1 more source

Physiological and Biochemical Responses of Almond (<i>Prunus dulcis</i>) Cultivars to Drought Stress in Semi-Arid Conditions in Iran. [PDF]

Plants (Basel)
Bakhtiari ES, Mousavi A, Yadegari M, Haghighati B, Martínez-García PJ.   +4 more
europepmc   +1 more source

Relative Telomere Length and Telomerase Reverse Transcriptase (TERT) Expression Are Associated with Age in Almond (Prunus dulcis [Mill.] D.A.Webb). [PDF]

Plants (Basel), 2021
D'Amico-Willman KM, Anderson ES, Gradziel TM, Fresnedo-Ramírez J.   +3 more
europepmc   +1 more source

Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis). [PDF]

J Agric Food Chem
Doria E, Lerno L, Chen MA, Lee J, Huang G, Mitchell AE.   +5 more
europepmc   +1 more source