Results 161 to 170 of about 35,506 (208)

Integrated Chemical, Computational, and Cellular Profiling of a Dual-Oil Melanoma Formulation: An Exploratory Life-Science Study. [PDF]

Life (Basel)
Dunjic K, Dunjic M, Gazdic Jankovic M, Miletic Kovacevic M, Kastratovic N, Ljujic B, Novakovic T, Filipovic M, Filipovic T, Jing Z, Dunjic M, Sovrlić MM, Konstantinović SS, Stanojević JS, Kostić MD, Turini S.   +15 more
europepmc   +1 more source

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Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 1983, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal is safe for ...
Christina L Burnett, Monice M Fiume, Allan E Rettie   +2 more
exaly   +3 more sources

Prunus dulcis

2012
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Prunus dulcis

1999
Published as part of F. Munoz Garmendia, C. Navarro & S. Castroviejo, 1998, Flora Iberica / Vol.
F. Munoz Garmendia, C. Navarro, S. Castroviejo   +2 more
openaire   +1 more source

Almond (Prunus dulcis L.) Protein Quality

Plant Foods for Human Nutrition, 2005
Three marketing varieties of almonds; Carmel, Mission, and Nonpareil; were analyzed for proximate composition and protein nutritive quality. Moisture, lipids, protein, ash, sugars, and tannins ranges were 3.05-4.33%, 43.37-47.50%, 20.68-23.30%, 3.74-4.56%, 5.35-7.45%, and 0.12-0.18%, respectively.
Susan, Ahrens, Mahesh, Venkatachalam, Anahita M, Mistry, Karen, Lapsley, Shridhar K, Sathe   +4 more
openaire   +2 more sources

Prunus dulcis x persica

1999
P. dulcis × P. persica Amygdalus × amygdalo-persica Weston, Bot. Univ. 1: 7 (1770) P. × amygdalo-persica (Weston) Rehder in J. Arnold Arbor. 3: 26 (1921) A. communis var. hybrida Pers., Syn. Pl. 2(1): 34 (1806) A. × hybrida (Pers.) A. Poit. & Turpin in Duhamel, Traté Arbr. Fruit. ed. 3, 2(fasc. 24?), tab.
F. Munoz Garmendia, C. Navarro, S. Castroviejo   +2 more
openaire   +1 more source

Almond (Prunus dulcis) oil

2019
The almond tree, Prunus dulcis, is a species that belongs to the Amygdalus subgenus inside the Prunus genus, the Rosaceae family and the order Rosales. The almond kernel has been used as food for the mankind, due to its oil-rich and high-calorie content.
Slavica Čolić, Gordan Zec, Maja Natić, Milica Fotirić-Akšić   +3 more
openaire   +1 more source

Proteome analysis of the almond kernel (Prunus dulcis)

Journal of the Science of Food and Agriculture, 2015
AbstractBACKGROUNDAlmond (Prunus dulcis) is a popular tree nut worldwide and offers many benefits to human health. However, the importance of almond kernel proteins in the nutrition and function in human health requires further evaluation. The present study presents a systematic evaluation of the proteins in the almond kernel using proteomic analysis ...
Shugang, Li, Fang, Geng, Ping, Wang, Jiankang, Lu, Meihu, Ma   +4 more
openaire   +2 more sources

SSR allelic variation in almond (Prunus dulcis Mill.)

Theoretical and Applied Genetics, 2005
Sixteen SSR markers including eight EST-SSR and eight genomic SSRs were used for genetic diversity analysis of 23 Chinese and 15 international almond cultivars. EST- and genomic SSR markers previously reported in species of Prunus, mainly peach, proved to be useful for almond genetic analysis. DNA sequences of 117 alleles of six of the 16 SSR loci were
Hua, Xie, Yi, Sui, Feng-Qi, Chang, Yong, Xu, Rong-Cai, Ma   +4 more
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Microspore Embryogenesis in Almond (Prunus dulcis Mill.)

2018
Almond is the most important tree nut crop in terms of commercial production. Its production is limited to areas characterized by a Mediterranean climate, including regions in the Mediterranean countries, the Central Valley of California, Central Asia, the Himalayan slopes and some equivalent areas in the Southern Hemisphere, including Argentina ...
Cimò G, Germanà M
openaire   +2 more sources