Results 181 to 190 of about 35,506 (208)

The Almond (Prunus dulcis): Chemical Properties, Utilization, and Valorization of Coproducts

Annual Review of Food Science and Technology, 2022
Alyson E Mitchell
exaly  

Development and Evaluation of an AxiomTM 60K SNP Array for Almond (Prunus dulcis)

Plants, 2023
Duval H, Sebastian Ernesto Ramos-Onsins, Maria José Rubio-Cabetas   +2 more
exaly  

Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins

Foods, 2021
Salvador E Maestre, Ana Beltran Sanahuja, Soledad Prats Moya   +2 more
exaly  

Phytochemical Profiling and Biological Potential of Prunus dulcis Shell Extracts

Plants, 2023
Sameh Sassi Aydı, Jalloul Bouajila, Samir Aydı   +2 more
exaly  

Sequestration of Pb(II) onto Phosphate Modified Fibrous Prunus Dulcis Seed Shell: Kinetic, Thermodynamic, Isotherm, Desorption and Reusability

Journal of Natural Fibers, 2022
Segun Ogundare, Collins Ibeji, Kovo G Akpomie   +2 more
exaly  

Almonds (Prunus dulcis)

2011
Alisa Mori, Karen Lapsley, Richard D. Mattes   +2 more
openaire   +1 more source

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam

Antioxidants, 2021
Mariarosaria Leporini, Mónica Rosa Loizzo, Rosa Tundis   +2 more
exaly  

Prunus Dulcis

2019
Steven A. Weinbaum, Pinhas Spiegel-Roy
openaire   +1 more source

Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract

Natural Product Research, 2023
Luca Settanni, Raimondo Gaglio, Mónica Rosa Loizzo   +2 more
exaly  

Prunus dulcis (Almond)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source