Results 191 to 200 of about 35,506 (208)

IN VITRO ROOTING OF HYBRID GF677 (PRUNUS DULCIS × PRUNUS PERSICA)

Acta Horticulturae, 2006
B. Vaez-Livari, Z. Salehi-Soghadi
openaire   +1 more source

Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

Plants, 2020
Alex Sequeira, Trindade Henrique, Anne S Meyer   +2 more
exaly  

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

Antioxidants, 2019
Zeppa Giuseppe, Letricia Barbosa-Pereira, Maher Kahlaoui   +2 more
exaly  

Almond (Prunus dulcis) Breeding

2008
openaire   +1 more source

Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI

Plant Foods for Human Nutrition, 2009
Pereira J A, João C M Barreira, Isabel C F R Ferreira   +2 more
exaly  

Prunus dulcis syn. Prunus amygdalus almond.

2020
P. M. Barros, P. Martínez-Gómez, O. Kodad, A. P. Farinha, M. M. Oliveira   +4 more
openaire   +1 more source

Proteome analysis of the almond kernel (Prunus dulcis)

Journal of the Science of Food and Agriculture, 2016
Meihu Ma, Shugang Li, Fang Geng
exaly  

Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

Journal of Agricultural and Food Chemistry, 2007
Rosa Lebrón-Aguilar, Begoña Bartolome, Ignacio Garrido   +2 more
exaly  

Almond (Prunus dulcis) Kernel

Yeganeh Mazaheri, Nabi Shariatifar, Masoud Sami   +2 more
openaire   +1 more source

Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis)

Journal of Agricultural and Food Chemistry, 2015
Jihyun Lee, Cristian Rogel-Castillo, Alyson E Mitchell   +2 more
exaly