Results 171 to 180 of about 35,506 (208)
Some of the next articles are maybe not open access.
Nanopaper from almond (Prunus dulcis) shell
Cellulose, 2014Five pulping methods using different reagents were used for the delignification of almond shells: sodium hydroxide 7.5 % v/v for 24 h at 60 °C, potassium hydroxide 7.5 % v/v for 24 h at 60 °C, formic acid/water 90/10 v/v, organosolv with ethanol/water 60/40 v/v and sodium hydroxide 15 % v/v in an autoclave for 90 min at 120 °C.
Iñaki Urruzola +3 more
openaire +1 more source
In vitro rooting of almond (Prunus dulcis Mill.)
In Vitro Cellular & Developmental Biology - Plant, 2001Shoot cultures of the paper shell almond (Prunus dulcis Mill.) cultivars ‘Ne Plus Ultra’ and ‘Nonpareil’ were subcultured for 4 wk at 4°C on growth regulator-free basal medium under low light conditions. Elongated shoots were excised and their response to a range of rooting treatments determined.
Ainsley, Phillip John +2 more
openaire +1 more source
Isocitrate lyase in germinating seeds of Prunus dulcis
Phytochemistry, 1976Abstract Isocitrate lyase activity increased in cotyledons of germinating seeds of Prunus dulcis (almond) which had been induced to germinate by either stratification or treatment with gibberellic acid (GA). Germination of embryos, growth of the embryonic axis and activity of isocitrate lyase increased with increasing concentrations of GA from 10−7 ...
John S. Hawker, Diane M. Bungey
openaire +1 more source
Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC–MS
Food Chemistry, 2014Stilbene polyphenols are present in some fruits and nuts, but their abundance in many foods, such as almonds, is unknown. Therefore, we characterised stilbenes from Nonpareil, Butte and Carmel almond (Prunus dulcis) varieties from California. UHPLC-MS conditions were optimised to resolve cis- and trans-resveratrol, d4-resveratrol, dienestrol, hexestrol,
Liyang, Xie, Bradley W, Bolling
openaire +2 more sources
Almond (Prunus dulcis) Seeds and Oxidative Stress
2011Publisher Summary This chapter provides insight into the potential of using almond seeds to thwart certain chronic diseases. Almonds have historically and culturally been associated with good health, in India with good brain health, and in China with female beauty. Years of research have come to validate some of the age-old beliefs about these seeds.
Arash Mirrahimi +6 more
openaire +1 more source
Prunus dulcis (Miller) D. A. Webb
2012Digitale Pflanzenbilder: Sammlung Dietmar ...
openaire +1 more source
Pollination Requirements of Almond (Prunus dulcis): Combining Laboratory and Field Experiments
Journal of Economic Entomology, 2018Almond (Prunus dulcis (Mill.) D. A. Webb; Rosales: Rosaceae) is a cash crop with an estimated global value of over seven billion U.S. dollars annually and commercial varieties are highly dependent on insect pollination. Therefore, the understanding of basic pollination requirements of the main varieties including pollination efficiency of honey bees ...
Henselek, Yuki +4 more
openaire +4 more sources
MOLECULAR IDENTIFICATION OF S-GENOTYPES OF ALMOND (Prunus dulcis)
Acta Horticulturae, 2001Self-incompatibility (SI) is a mechanism whereby pistils reject pollen carrying the same S-allele. SI promotes out-crossing whilst at the same time, causing problems in crop and fruit production. The knowledge of the S-allele composition, together with that of flowering periods of these cultivars, makes it possible to predict their cross-compatibility ...
null Ma, M.M. Oliveira
openaire +1 more source