Results 201 to 208 of about 35,506 (208)

Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor

Journal of Agricultural and Food Chemistry, 2019
Alyson E Mitchell
exaly  

Comparison of different classical and molecular methods to identify superior self-compatible almond (Prunus dulcisMill.) genotypes and evaluation of their traits

Journal of Horticultural Science and Biotechnology, 2016
Asghar Estaji
exaly  

Enantioselective Synthesis of Various Cyanohydrins Using Covalently Immobilized Preparations of Hydroxynitrile Lyase from Prunus dulcis

Applied Biochemistry and Biotechnology, 2015
Deniz Yildirim, Seyhan Tükel
exaly  

Prunus Dulcis (Mill.) D.A. Webb (Rosaceae) — Almond

2017
openaire   +1 more source

Chemical composition and functional properties of gum exudates from the trunk of the almond tree ( Prunus dulcis )

Food Science and Technology International, 2012
exaly  

Isolation and characterisation of an almond (Prunus dulcis) lipoxygenase.

2000
Mita G, Gallo A, Greco V, Forster C, Casey R, Zacheo G, Santino A   +6 more
openaire   +1 more source

Isolation and characterization of an almond (Prunus dulcis ) lipoxygenase gene

2000
Mita G, Gallo A, Greco V, Forster C, Casey R, Zacheo G, Santino A   +6 more
openaire   +1 more source

Metaboliti con attività citotossica da Prunus dulcis

2004
AMICO, Vincenzo, BARRESI, VINCENZA, CONDORELLI, Daniele Filippo, SPATAFORA, Carmela, TRINGALI, Corrado   +4 more
openaire   +1 more source