Results 21 to 30 of about 59,978 (266)

HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula

open access: yesPlants, 2022
The volatile compounds of eight peach varieties (Prunus persica L.)—“Filina”, “Gergana”, “Ufo-4”, “July lady”, “Laskava”, “Flat Queen”, “Evmolpiya”, and “Morsiani 90”—growing in Bulgaria were analyzed for the first time.
D. Mihaylova   +3 more
semanticscholar   +1 more source

Tyrosinase Inhibitory Activity of Extracts from Prunus persica

open access: yesSeparations, 2022
The demand for skin-whitening agents is high across the world, including Asian countries. An extensive screening using a tyrosinase inhibition assay was performed in order to discover novel plant materials.
K. Murata   +7 more
semanticscholar   +1 more source

Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang

open access: yesFoods, 2022
Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with cultivars. To investigate the physicochemical and aroma characteristics of peaches, the sugars, organic acids, total flavonoids, phenols, antioxidant activities ...
Huimin Wu   +7 more
semanticscholar   +1 more source

A Unique Acylated Flavonol Glycoside from Prunus persica (L.) var. Florida Prince: A New Solid Lipid Nanoparticle Cosmeceutical Formulation for Skincare

open access: yesAntioxidants, 2021
Polyphenols are known dietary antioxidants. They have recently attracted considerable interest in uses to prevent skin aging and hyperpigmentation resulting from solar UV-irradiation.
E. Mostafa   +5 more
semanticscholar   +1 more source

Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica

open access: yesPlants, 2021
Fleshy fruits are the most demanded fruits because of their organoleptic qualities and nutritional values. The genus Prunus is a rich source of diversified stone/drupe fruits such as almonds, apricots, plums, sweet cherries, peaches, and nectarines.
K. Veerappan   +3 more
semanticscholar   +1 more source

The Draft Genome of a Flat Peach (Prunus persica L. cv. ‘124 Pan’) Provides Insights into Its Good Fruit Flavor Traits

open access: yesPlants, 2021
The flat peach has become more and more popular worldwide for its fruit quality with relatively low acidity, high sugar content and rich flavor. However, the draft genome assembly of flat peach is still unavailable and the genetic basis for its fruit ...
Aidi Zhang   +4 more
semanticscholar   +1 more source

Prunus persica e-mapping.xlsx

open access: yes, 2022
e-mapping of Prunus persica ...
Cansu YÜRÜKÇÜ (12416857)
core   +1 more source

Use of Activated Carbon from Prunus Persica and Persea Americana for the Removal of Arsenic and Lead in Contaminated Water

open access: yesChemical Engineering Transactions, 2023
Water contamination by heavy metals is caused by various anthropogenic activities that alter ecosystems and health. Thus, this research determined the efficiency of activated carbon from Prunus persica and Persea americana for the removal of arsenic and ...
Carlos A. Castaneda-Olivera   +5 more
doaj   +1 more source

Prunus persica plant endogenous peptides PpPep1 and PpPep2 cause PTI-like transcriptome reprogramming in peach and enhance resistance to Xanthomonas arboricola pv. pruni

open access: yesBMC Genomics, 2021
Rosaceae species are economically highly relevant crops. Their cultivation systems are constrained by phytopathogens causing severe losses. Plants respond to invading pathogens through signaling mechanisms, a component of which are of them being plant ...
Laura Foix   +6 more
semanticscholar   +1 more source

TF BLAST Prunus persica- Arabidopsis thaliana.xlsx

open access: yes, 2022
Prunus persica and Arabidopsis thaliana BLASTx ...
Cansu YÜRÜKÇÜ (12416857)
core   +1 more source

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