Results 31 to 40 of about 17,829 (183)

The complete chloroplast genome sequence of cultivated peach (Prunus persica var. nectarina cv. ‘Rui Guang 18’)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Peach (Prunus persica) is one of the most important economic fruit crops in the current society. In this study, we reported the complete chloroplast genome sequence of peach cultivar ‘Rui Guang 18’ (Prunus persica var. nectarina cv. ‘Rui Guang 18’) using
Liu Xin   +5 more
doaj   +1 more source

First report of an exotic sap beetle, Phenolia (Lasiodites) picta (Macleay, 1825) (Coleoptera, Nitidulidae) from Iran with notes on its distribution range and damage on different hosts [PDF]

open access: yesJournal of Insect Biodiversity and Systematics, 2023
The sap beetle, Phenolia (Lasiodites) picta (Macleay) (Coleoptera, Nitidulidae), is the first record of this genus and species for the Iranian fauna.
Sayeh Serri   +2 more
doaj  

Prunus persica Batsch

open access: yes, 2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 35, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio   +5 more
openaire   +1 more source

RESEARCHES CONCERNING THE GROWTH CHARACTERISTICS AT SOME SPECIES OF THE GENUS PRUNUS

open access: yesAgricultura, 2017
Genus Prunus is represented in crop by many species. Genetic variability of the species and varieties arising therefrom, requires assessment of growth differences, for knowing the biology of these plants.
Floriana Maria Ştefan, Ion Botu
doaj   +1 more source

Prunus persica Batsch

open access: yes, 2018
Prunus persica (L.) Batsch Artbeschreibung: Bis 8 m hoher Baum oder Strauch. Junge Triebe kahl. Blätter lanzettlich, allmählich zugespitzt, beidseits dunkelgrün, kahl, spitz und meist doppelt gezähnt, in der Knospe gefaltet, Stiel kürzer als die halbe Blattbreite. Blüten einzeln oder zu 2, meist sitzend. Kronblätter hellrosa.
Konrad Lauber   +2 more
openaire   +1 more source

First Report of Polydrusus tibialis Gyllenhal (Coleoptera: Curculionidae) Infesting Peaches in Northern Greece

open access: yesInsects
Peach [Prunus persica (L [...]
Stefanos S. Andreadis   +4 more
doaj   +1 more source

The perspectives of using hybrids between nectarine (Prunus persica (L.) Batch subsp. nectarina (Ait. Shof.) and almond (Prunus amygdalus Batsch) in selection of varietes and rootstocks

open access: yesPlant Varieties Studying and Protection, 2011
The perspective hybrid forms between genus Prunus persica (L.) Batch and Prunus amygdalus Batsch, having high ornamental qualities and high resistance to Sphaerotheca pannosa (L v.) var.
А. М. Кабар   +2 more
doaj   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

open access: yesFood Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas   +7 more
wiley   +1 more source

Pomological and biochemical peculiarities of plant from genus Prunus L. with anthocyanic color of fruits' flesh and leaves

open access: yesPlant Varieties Studying and Protection, 2011
The pomological description of studied samples has been given; the chemical composition and relation between biochemical characteristics in fruits of Prunus cerasifera subsp. macrocarpa (Erem. et Garcov.) var. pissardi Bailey has been studied.
В. М. Горіна   +2 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

open access: yesFuture Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani   +2 more
wiley   +1 more source

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