Results 41 to 50 of about 36,746 (216)
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
core
Performance of peach and plum based rootstocks of different vigour on a late peach cultivar in replant and calcareous conditions [PDF]
, 2011 22 Pag., 5 Tabl., 2 Fig. The definitive version is available at: http://www.sciencedirect.com/science/journal/03044238The field performance of fifteen peach and plum based rootstocks of different vigour (Adesoto, Evrica, Garnem, GF 677, HM-2, Krymsk® 1,
Espada Carbó, José Luis +5 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero +5 more
wiley +1 more source
Genome-wide identification of the bHLH transcription factor family in Rosa persica and response to low-temperature stress [PDF]
PeerJBackground Basic helix-loop-helix (bHLH) transcription factors are involved in plant growth and development, secondary metabolism, and abiotic stress responses have been studied in a variety of plants. Despite their importance in plant biology, the roles
Yueying Zhuang +8 more
doaj +2 more sources
Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi +4 more
wiley +1 more source
Antibacterial and antioxidant activity of methanolic extract of bark of Prunus persica [PDF]
, 2011 In the present study in vitro antimicrobial and antioxidant activities of Prunus persica family rosaceae were carried out from the bark extract of the plant.
Badoni, P. P. +4 more
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Wilting wildflowers and bummed‐out bees: Climate change threatens US state symbols
People and Nature, EarlyView.Abstract Species designated as state symbols in the United States carry cultural importance, embody historical heritage and maintain long‐standing linkages to Indigenous traditions. However, they are threatened by climate change and even face the risk of local or global extinction.
Xuezhen Ge +3 more
wiley +1 more source
Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage [PDF]
, 2015 BACKGROUND: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ‘woolliness’ that is caused by juice loss leading to a ...
Chaves, F\ue1bio C. +7 more
core +2 more sources
Tracing change in the public perception of plants: insights from archives and social media in China
PLANTS, PEOPLE, PLANET, EarlyView.As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu +4 more
wiley +1 more source
Plants, 2022 Wild peach is an important resource for improving existing peach varieties. However, the extant populations of wild peach show fragmented distribution due to human disturbance and geographic isolation.
Quan Jiang +4 more
doaj +1 more source