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Rediscovery of Campanula macrostachya Waldst. & Kit. ex Willd. in the Bükk Foothills [PDF]
Schmotzer, András, Táborská, Jana
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PRELIMINARY CYTOGENETIC STUDIES IN PRUNUS SALICINA LINDL.
Acta Horticulturae, 2010Male sterility in Japanese plum (Prunus salicina Lindl.) can be of genetic, biochemical or physiological origin. As a contribution to the microsporogenesis studies of six genotypes initiated between 2003 and 2004, we found two genotypes with few pollen mother cells without callose.
M. E. Totaro +5 more
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Agrobacterium-mediated genetic transformation of Prunus salicina
Plant Cell Reports, 2008We report Agrobacterium tumefaciens-mediated transformation of two Prunus salicina varieties, 'Angeleno' and 'Larry Anne', using a modification of the hypocotyl slice technique previously described for P. domestica. Regeneration rates on thidiazuron (TDZ) and indole-3-butyric acid (IBA) supplemented Murashige and Skoog (MS) media reached 11% for ...
Urtubia, Carolina +11 more
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Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)
Comparative Immunology, Microbiology and Infectious Diseases, 2009The fruit of the plum tree (Prunus salicina Lindl.) has been used as a traditional medicinal food in humans to enhance immunity against infectious agents and to treat cancers. However, limited information exists on the mechanisms responsible for its immune enhancing properties.
Sung-Hyen, Lee +6 more
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2023
Three different cultivars of plums were sent to BGI (Shenzhen, China) for RNA extraction and RNA-seq from fresh whole plums and tissues. Each tissue of plums was sent with three replicates. Following RNA-seq, data were filtered by trimmomatic, and a total of 136 Gb of clean reads were generated.
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Three different cultivars of plums were sent to BGI (Shenzhen, China) for RNA extraction and RNA-seq from fresh whole plums and tissues. Each tissue of plums was sent with three replicates. Following RNA-seq, data were filtered by trimmomatic, and a total of 136 Gb of clean reads were generated.
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Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
Food Research International, 2021Plum (Prunus Salicina Lindl) is a rich source of phenolic compounds. However, the bound phenolics and its bioaccessibility and antioxidant activity remain unclear. Hence, the purpose of this study was to determine: 1) phenolic profiles of plum, including both free and bound phenolic fractions, 2) bioaccessibility of phenolic compounds in plum during ...
Jiawen, Yu +7 more
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Osmo-Convective Dehydration of Plum (Prunus salicina L)
International Journal of Food Engineering, 2008Plums, which have a high water content level, are highly perishable and it is necessary to find alternatives to minimize product deterioration. Osmotic dehydration is one of these effective alternatives. Besides water removal from the product, the process also promotes solid gain due to high concentration of solute.
B. B Ibitwar +3 more
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Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance
Postharvest Biology and Technology, 2004‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance and market life were highly dependent on harvest date. For fruit within the most common industry ripe soluble solids concentration (RSSC) range (10.0–11.9%), ripe titratable acidity (RTA) played a significant role in consumer acceptance. Plums within this RSSC range combined with low RTA (≤
Carlos H. Crisosto +3 more
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First Report of Mume Virus A Infecting Prunus salicina Worldwide and Prunus mume in Korea
Plant Disease, 2023Mume virus A (MuVA) of the genus Capillovirus in the family Betaflexiviridae was first isolated from a Japanese apricot tree (Prunus mume) exhibiting symptoms of diffuse chlorotic spots (Marais et al. 2018). MuVA infection has been reported in Japanese apricot trees in Japan as well as in peach (P.
Junghwa Lee +4 more
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