Results 91 to 100 of about 41,847 (197)
Propagação in vitro e caracterização molecular de porta-enxertos de Prunus por marcadores microssatelites (SSR) [PDF]
, 2004 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.A cultura do pessegueiro apresenta uma substancial importância na economia agrícola das regiões Sul e ...
Teixeira, Paulo de Tarso Lima
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Maqui berry vs Sloe berry – Liquor-based Beverage for New Development
Natural Product Communications, 2015 “Pacharán” is an aniseed liquor-based beverage made with sloe berry ( Prunus spinosa L.) that has been produced in northern Spain. On the other hand, maqui berry ( Aristotelia chilensis ) is a common edible berry from Chile, and currently under study ...
Amadeo Gironés-Vilaplana +2 more
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Flavonoids from the flowers of Prunus spinosa L.
Acta poloniae pharmaceutica, 2002 Eight flavonoids were isolated from the flowers of Prunus spinosa: kaempferol, quercetin, kaempferol 3-O-alpha-L-arabinofuranoside, quercetin 3-O-alpha-L-arabinofuranoside, kaempferol 3-O-alpha-L-ramnopyranoside, kaempferol 7-O-alpha-L-ramnopyranoside, kaempferol 3-O-beta-D-xylopyranoside, kaempferol 3-O-(2''-E-p-coumaroyl)-alpha-L-arabinofuranoside ...
M, Olszewska, M, Wolbiś
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, 2009 Prunus spinosa, blackthorn, exists as wild populations that inhabit uncultivated uplands of Coruh Valley in the northeastern part of Turkey; the fruit is used to make preserves.
Ertürk, Yaşar +4 more
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Agricultura, 2022 Polycyclic aromatic hydrocarbons (PAHs) occur as contaminants in different types of food mainly as a result of environmental pollution, food packaging and processing. The levels observed in food are determined by the source of the contamination.
Babalau-Fuss Liliana Vanda +2 more
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, 1967 Prunus spinosa L.SloePrunelleDiane DouglasA spiny shrub which is found only in experimental plantings. Hoag says ""Very rare"". Collected from the Ornamental Block, Hort.
17, Diane Douglas
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European Journal of HistochemistryPlant-based therapies have played a key role in cancer treatment. Among them, Prunus spinosa L. (blackthorn), rich in phenolic acids, flavonoids, and anthocyanins, has shown anticancer potential.1 Prunus spinosa Trigno ecotype drupe extract (PsT, a ...
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, 2019 We investigated the wound healing efficacy of the methanol extracts of Prunus spinosa L. fruits using an excisional cutaneous wound model in mice. We used 32 C57/Black mice equally divided into four groups. Group 1 Control, Group 2 vehicle (glyce-rine), Group 3 Prunus spinosa L., Group 4 Madecassol.
Ayla, Şule +5 more
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Further flavonoids from the flowers of Prunus spinosa L.
Acta poloniae pharmaceutica, 2002 Further seven flavonoids were isolated from the flowers of Prunus spinosa L.: quercetin 3-O-alpha-L-arabinopyranoside, 3-O-alpha-L-rhamnopyranoside, 3-O-beta-D-xylo-pyranoside, and 3-O-beta-glucopyranoside, kaempferol 3,7-di-O-alpha-L-rhamnopyranoside, kaempferol and quercetin 3-O-(4"-beta-D-glucopyranosyl)-alpha-L-rhamnopyranosides.
Monika, Olszewska, Maria, Wolbiś
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Influence of Prunus spinosa L. flower extract polyphenols on type-2 diabetes mellitus in C57BL/6 mouse [PDF]
, 2018 Brojni dokazi sugeriraju da dijeta bogata polifenolnim spojevima ima mogućnost zaštite od dijabetesa. Ekstrak cvijeta Prunus spinosa L. je bio promatran zbog svog utjecaja na lipidnu peroksidaciju i antioksidativni status kod miševa kod kojih je ...
Frančić, Tajana
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