Role of Natural Antioxidant Products in Colorectal Cancer Disease: A Focus on a Natural Compound Derived from Prunus spinosa, Trigno Ecotype. [PDF]
Cells, 2021 Condello M, Meschini S.
europepmc +1 more source
Polyphenol-Enriched Extracts of Prunus spinosa Fruits: Anti-Inflammatory and Antioxidant Effects in Human Immune Cells Ex Vivo in Relation to Phytochemical Profile. [PDF]
Molecules, 2022 Magiera A +5 more
europepmc +1 more source
Polyphenols and Maillard Reaction Products in Dried Prunus spinosa Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human Immune Cells Ex Vivo. [PDF]
Molecules, 2022 Magiera A +5 more
europepmc +1 more source
Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents. [PDF]
Pharmaceuticals (Basel), 2022 Magiera A +7 more
europepmc +1 more source
Antioxidant and Anti-Inflammaging Ability of Prune (Prunus Spinosa L.) Extract Result in Improved Wound Healing Efficacy. [PDF]
Antioxidants (Basel), 2021 Coppari S +11 more
europepmc +1 more source
, 2020 In this research, moisture content, free fatty acidity, peroxide value, saponification number, Iodine number, color property, viscosity value, total phenolic content, antioxidant capacity, mineral composition, fatty acid composition, sterol composition, aroma profile, phenolic component content and tocopherol concentration of oil obtained by cold press
openaire +2 more sources
Qualitative and Quantitative Assay of Hydroxycinnamates of Prunus spinosa L. [PDF]
Pharmacognosy Journal, 2020 Sergey Kondrashev +5 more
openaire +1 more source
Biochemical Profiling and Ecotoxicological Assessment of <i>Prunus spinosa</i> L. Fruits from the Cluj Region: Phytochemical Composition, Contaminant Load, and Antioxidant Potential. [PDF]
FoodsBăbălău-Fuss V +6 more
europepmc +1 more source
The Effects of Prunus spinosa L. Flower Extracts, Model Polyphenols and Phenolic Metabolites on Oxidative/Nitrative Modifications of Human Plasma Components with Particular Emphasis on Fibrinogen In Vitro. [PDF]
Antioxidants (Basel), 2021 Marchelak A +4 more
europepmc +1 more source
Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)
, 2009 The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW.
TOSUN, Murat +2 more
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