Results 61 to 70 of about 295,955 (257)
The use of microorganisms as bio-fertilizers in the cultivation of white lupine
Open Chemistry, 2019 The agricultural usability of bio-fertilizers, particularly including microbiological seed vaccines meet the recommendations for integrated protection/cultivation applicable in Poland.
Sulewska Hanna +3 more
doaj +1 more source
Bioelectrochemical treatment of oil sands process‐affected water: A comparative study
The Canadian Journal of Chemical Engineering, EarlyView.Comparative Efficiency of microbial fuel cell, microbial electrolysis cell, and microbial electrosynthesis cell systems for oil sands process‐affected water treatment. Abstract In this study, removal of dissolved organic carbon and naphthenic acids (NAs) from oil sands process‐affected water (OSPW) was evaluated in flow‐through microbial fuel cell (MFC)
Louis‐B. Jugnia +4 more
wiley +1 more source
mBio, 2015 Potatoes are cultivated in southwest Greenland without the use of pesticides and with limited crop rotation. Despite the fact that plant-pathogenic fungi are present, no severe-disease outbreaks have yet been observed.
C. F. Michelsen +6 more
semanticscholar +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Jurnal Agrotek TropikaFusarium oxysporum f.sp. capsici merupakan patogen penting pada cabai rawit karena menyebabkan penyakit layu, merugikan dan menurunkan produksi hingga 50%.
Nensi Agustina +3 more
doaj +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Response of Pseudomonas fluorescens to dimethyl phthalate
Ecotoxicology and Environmental Safety, 2019 Dimethyl phthalate (DMP) is a ubiquitous pollutant that is very harmful to organisms due to its mutagenicity, teratogenicity and carcinogenicity. Pseudomonas fluorescens (P. fluorescens) is one of the most important bacteria in the environment. In this study, the response of P. fluorescens to DMP was investigated.
Junhe Wang +8 more
openaire +3 more sources
Chromate resistance plasmid in Pseudomonas fluorescens [PDF]
Journal of Bacteriology, 1983 Chromate resistance of Pseudomonas fluorescens LB300, isolated from chromium-contaminated sediment in the upper Hudson River, was found to be plasmid specified. Loss of the plasmid (pLHB1) by spontaneous segregation or mitomycin C curing resulted in a simultaneous loss of chromate resistance.
Ananda M. Chakrabarty +2 more
openaire +3 more sources
PLoS ONE, 2015 Pseudomonas fluorescens PCL1751 is a rod-shaped Gram-negative bacterium isolated from the rhizosphere of a greenhouse-grown tomato plant in Uzbekistan. It controls several plant root diseases caused by Fusarium fungi through the mechanism of competition ...
Shu-Ting Cho +5 more
semanticscholar +1 more source
Journal of Basic Microbiology, EarlyView.ABSTRACT In this study, we present Methylobacterium aquaticum A1, a novel strain capable of degrading polyester polyurethane (PE‐PUR). The attachment of M. aquaticum A1 to PE‐PUR and its degradation capabilities were verified using Scanning Electron Microscopy (SEM) and Fourier‐Transform Infrared Spectroscopy (FT‐IR).
Seong Hyeon Lee +4 more
wiley +1 more source