Results 211 to 220 of about 3,613,662 (378)

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

Flavour and Fragrance Journal, EarlyView.
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová, Peter Haščík, Zhaojun Ban, Alessandro Bianchi, Rania Ben Saad, Anis Ben Hsouna, Margarita Terentjeva, Joel Horacio Elizondo‐Luévano, Natália Čmiková, Stefania Garzoli   +9 more
wiley   +1 more source

Contribution of Humoral and Cellular Factors to the Resistance to Experimental Infection by Pseudomonas aeruginosa in Mice I. Interaction Between Immunoglobulins, Heat-Labile Serum Factors, and Phagocytic Cells in the Killing of Bacteria

, 1971
Ann B. Bjornson, J. Gabriel Michael
openalex   +1 more source

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

Food Frontiers, EarlyView.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein, Mostafa H. Baky, Radwa H. El‐Akad, Mariam Hassan, Rupesh Deshmuk, Mohamed A. Farag   +5 more
wiley   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Experimental Pseudomonas keratitis in guinea-pigs: therapy of moderately severe infections. [PDF]

, 1979
S D Davis, Larrie D. Sarff, Robert A. Hyndiuk   +2 more
openalex   +1 more source

Pseudomonas aeruginosa Evolutionary Adaptation and Diversification in Cystic Fibrosis Chronic Lung Infections

Trends in Microbiology, 2016
C. Winstanley, Siobhán O’Brien, M. Brockhurst   +2 more
semanticscholar   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

Strategies for the biocontrol Pseudomonas infections pre-fruit harvest. [PDF]

Microb Biotechnol
Warring SL, Sisson HM, Fineran PC, Rabiey M.   +3 more
europepmc   +1 more source

Hospital Infection with Pseudomonas Pyocyanea [PDF]

BMJ, 1964
openaire   +3 more sources

Impact of Antimicrobial Therapy on Mortality and Readmission in Multidrug-Resistant Pseudomonas Infections: A Retrospective Study at Dammam Medical Complex. [PDF]

Cureus
Alsaeed A, Almomen A, Jawad A, AlNasser A, Alkhmis H, AlSaghiri N.   +5 more
europepmc   +1 more source