Results 101 to 110 of about 10,869 (188)

Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations. [PDF]

Polymers (Basel), 2022
Amaral SDC, Roux DCD, Caton F, Rinaudo M, Barbieri SF, Silveira JLM.   +5 more
europepmc   +1 more source

Protective efficacy of Psidium cattleianum and Myracrodruon urundeuva aqueous extracts against caries development in rats

, 2010
This study evaluated the influence of Psidium cattleianum Sabine (Myrtaceae) and Myracrodruon urundeuva Allemao (Anacardiaceae) aqueous extracts on S. mutans counts and dental enamel micro-hardness of rats submitted to a cariogenic challenge.
Okamoto, Ana Cláudia, Brighenti, Fernanda Lourenção, Jardim Júnior, Élerson Gaetti, Crivelaro de Menezes, Tais Elisabete, Delbem, Alberto Carlos Botazzo   +4 more
core   +1 more source

Cattleianal and Cattleianone: Two New Meroterpenoids from Psidium cattleianum Leaves and Their Selective Antiproliferative Action against Human Carcinoma Cells. [PDF]

Molecules, 2021
A Mahrous E, Al-Abd AM, Salama MM, Fathy MM, Soliman FM, R Saber F.   +5 more
europepmc   +1 more source

PHENOLOGICAL CHARACTERISTICS OF GENOTYPES FROM CATTLEY GUAVA AND GUAVA TREES SUBMITTED TO FRUCTIFICATION PRUNING

Revista Brasileira de Fruticultura
Psidium cattleianum Sabine is a species from the Myrtaceae family that serves as an option for the native fruits cultivation, besides being considered a source of resistance to the Meloidogyne enterolobii nematode.
CINTIA APARECIDA BREMENKAMP, CLÁUDIA SALES MARINHO, GRAZIELLA SIQUEIRA CAMPOS   +2 more
doaj   +1 more source

Psidium cattleianum invasion dynamics in native Hawaiian forests following Rapid ʻŌhiʻa Death

Forest ecosystems worldwide are increasingly threatened by biological invasions and non-native pathogens, with consequences for forest composition, ecosystem function, and management.
Christian Giardina, Gregory P. Asner, Megan Marie Seeley, Nicholas R. Vaughn   +3 more
core   +1 more source

Cambios en la Actividad Antioxidante Durante el Desarrollo de Frutos de Psidium cattleianum Sabine (Myrtaceae)

, 2013
Psidium cattleianum Sabine, known as cas sweet, japanese guava, peruvian guava and strawberry guava, is a tree native to South America. Preliminary studies in this species have suggested a high antioxidant activity, a high phenolic content and great ...
Osorio Vélez, Luis Fernando, Villacorta Lozano, Verónica   +1 more
core   +1 more source

The Structural and Functional Impacts of Invasive Psidium cattleianum in Forests on the Island of Hawai’i

Ecosystems
Abstract During the past century, the proliferation of invasive species has contributed to loss of biodiversity and ecosystem degradation. In forests, invasive tree species can alter ecosystem function, but the underlying mechanisms of these changes are not fully understood. We use the ongoing invasion of P. cattleianum on the Island of Hawai’
Tara Seely, Lucas Berio Fortini, Yutong Liang, John Battles   +3 more
openaire   +1 more source

Atividade antibacteriana dos óleos essenciais de Eugenia uniflora L. (pitanga) e Psidium cattleianum S. (araçá) sob isolados multirresistentes de Acinetobacter baumannii [PDF]

, 2019
Acinetobacter baumanni é uma bactéria responsável por uma série de infecções nosocomiais graves. Este patógeno apresenta resistência a uma ampla variedade de antimicrobianos, como os da classe dos carbapenêmicos.
Garcia, Marcelle Oliveira, Hartwig, Daiane Drawanz, Silva, Mirian Elert da   +2 more
core   +1 more source

PE-13 Estudo farmacognóstico e avaliação da atividade antimicrobiana do araça-rosa (psidium cattleianum)

Jornal de Assistência Farmacêutica e Farmacoeconomia
Introdução: O uso de produtos naturais na indústria farmacêutica tem ganhado destaque devido à busca por alternativas terapêuticas eficazes e seguras.1 O araçá (Psidium cattleianum) é uma fruta nativa do Brasil com propriedades medicinais, incluindo ...
Emily Leal Barbosa, Indayra Fernandes Martins Lopes, Rafael Bitencourt Alvarenga, Maicon Marvila Miranda   +3 more
doaj   +1 more source

Caracterização do suco de araçá vermelho (Psidium cattleianum Sabine) extraído mecanicamente e tratado enzimaticamente = Characterization of red araçá juice (Psidium cattleianum Sabine) mechanically extracted and enzymatically treated

Acta Scientiarum. Agronomy, 2007
A partir do fruto de araçá vermelho, elaboraram-se dois tipos de sucos, mediante processamento mecânico, em que se obteve o suco S-1 e após tratamento enzimático de S-1 obteve-se o suco S-2, os quais foram analisados e monitorados durante quatro meses ...
Marli da Silva Santos, Carmen Lúcia de Oliveira Petkowicz, Gilvan Wosiacki, Alessandro Nogueira, Eliana Beleski Borba Carneiro   +4 more
doaj