Results 21 to 30 of about 10,869 (188)
VertigO: La Revue Electronique En Sciences De L'environnement, 2008 Bioinvasion is a subject that has not been widely addressed and taken into account within environmental policy in Madagascar. However, many studies seem to show how ecosystems and species could be threatened in the medium term by invasive species.
Stephanie M Carriere
exaly +3 more sources
Produção e qualidade de mudas de Psidium cattleianum var. cattleianum Sabine (Myrtaceae) em diferentes substratos [PDF]
Acta Biológica Catarinense, 2018 Analisou-se o uso de lodo de esgoto como substrato na produção de mudas de Psidium cattleianum var. cattleianum Sabine. Os tratamentos foram: T1 (50% substrato comercial Plantmax® + 50% cama de equino, tido como composto orgânico), T2 (20% lodo de esgoto + 80% composto orgânico), T3 (40% + 60%) e T4 (60% + 40%).
Alan Richar Freitas Marques +3 more
core +3 more sources
Revista de Odontologia da UNESP, 2016 Resumo Introdução A espécie Psidium cattleianum Sabine tem despertado o interesse dos pesquisadores por apresentar, além de atividade cicatrizante, analgésica e antioxidante, propriedades antimicrobianas frente a micro-organismos da mucosa oral que ...
Felipe Queiroz ALVARENGA +4 more
doaj +2 more sources
CARACTERIZAÇÃO MORFOLÓGICA DE PLÂNTULAS DURANTE A GERMINAÇÃO DE SEMENTES DE Psidium cattleianum E Acca sellowiana (MYRTACEAE) [PDF]
Ciência Florestal, 2015 This study describes the morphological characterization during seedling development of Psidium cattleianum Sabine e Acca sellowiana (O. Berg) Burret. To describe germination and seedling morphology, 100 seeds were allowed to germinate on germitest paper ...
Juliano Pereira Gomes +4 more
doaj +2 more sources
Brazilian Journal of BiologyThe goals of the study were to determinethe antimicrobial and antioxidant activities of essential oil and plant extracts aqueous and ethanolic of Psidium cattleianum Sabine; the chemical composition of the essential oil of P.
M. C. Scur +5 more
doaj +2 more sources
Effect of Psidium cattleianum leaf extract on enamel demineralisation and dental biofilm composition in situ [PDF]
Archives of Oral Biology, 2012 Previous evaluations of Psidium cattleianum leaf extract were not done in conditions similar to the oral environment. The aim of this study was to evaluate the effect of P. cattleianum leaf extract on enamel demineralisation, extracellular polysaccharide formation, and the microbial composition of dental biofilms formed in situ.Ten volunteers took part
Brighenti, Fernanda Lourenção +4 more
openaire +4 more sources
Chemical composition of essential oil of Psidium cattleianum var. lucidum (Myrtaceae)
AFRICAN JOURNAL OF BIOTECHNOLOGY, 2012 accounting for 61% of the essential oil. The major component was caryophyllene oxide (12.43%), while other predominant constituents were identified as bicyclo(4.4.0)dec-l-ene (6.61%), 2,3-butanediol diacetate (4.84%) and patchoulene (4.73%). The presence of many terpenic and ester compounds is thought to contribute to the unique flavor of the P ...
Odhav, Bharti +3 more
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MTT Assay of Psidium cattleianum [PDF]
Periodontics and Prosthodontics, 2017 The point of this review was to assess the ethanolic concentrate of Psidium cattleianum biocompatibility by basic and utilitarian cell reasonability support. Cell practicality was broke down after 1, 3, 6, 10 and 24 hours of hatching by Exclusion Method with trypan blue and MTT measure, utilizing human mononuclear cells [PBMC] and human
Christine Men Martinz +2 more
openaire +1 more source
Utilização de frutos nativos na alimentação de pacu (Piaractus mesopotamicus)
Revista Brasileira de Agroecologia, 2023 A presente pesquisa teve como objetivo coletar dados sobre a produtividade de araçá (Psidium cattleianum), guabiroba (Campomanesia xanthocarpa) e tarumã (Vitex montevidensis) e avaliar experimentalmente a preferência alimentar da espécie de peixe pacu ...
Adriano De Col +2 more
doaj +1 more source
Psidium cattleianum fruits: A review on its composition and bioactivity [PDF]
Food Chemistry, 2018 Psidium cattleianum Sabine, commonly known as araçá, is a Brazilian native fruit, which is very juicy, with sweet to sub acid pulp and a spicy touch. The fruit can be eaten fresh or processed into juice, jellies and ice creams. Araçás are source of vitamin C, minerals, fatty acids, polysaccharides, volatile compounds, carotenoids and phenolic compounds,
Elisa, Dos Santos Pereira +5 more
openaire +2 more sources