Results 121 to 130 of about 7,490 (179)

Study on Chemical Composition and Biological Activity of Psidium guajava Leaf Extracts. [PDF]

Curr Issues Mol Biol
Park H, Kim B, Kang Y, Kim W.
europepmc   +1 more source

Green synthesis of magnetite (Fe₃O₄) and hematite (Fe₂O₃) nanoparticles using Moringa oleifera and Psidium guajava leaf extracts for sustainable applications. [PDF]

Sci Rep
Begum SK, Shabnam D, Haque N, Alam MJ, Ferdous J, Nur UJB, Fatema K, Shabiha RJ, Clarke RJ, Chowdhury P, Uddin MN.   +10 more
europepmc   +1 more source

Comparison between tropical legumes and natural grasses in improving tropical rainforest soil health: a case study in guava (Psidium Guajava L.) orchards. [PDF]

BMC Plant Biol
Zang X, Li K, Yun T, Rashed AA, Melebari DM, Ding Z, Osman HE, Eissa MA, He Y, Jing T, Wang L, Liu Y, Xie J, Ma W, Wei C.   +14 more
europepmc   +1 more source

Growth Promotion and Secondary Metabolites of Vegetables by Spraying Soil with Psidium guajava, Aloe vera, Allium sativum and Medicago sativa Extracts at Various Stages of Growth. [PDF]

Plants (Basel)
Ei E, Park HH, Kuk YI.
europepmc   +1 more source

Effects of Bioconverted Guava Leaf (<i>Psidium guajava</i> L.) Extract on Skeletal Muscle Damage by Regulation of Ubiquitin-Proteasome System and Apoptosis in Type 2 Diabetic Mice. [PDF]

Int J Mol Sci
Lee H, Jun BG, Kim SH, Lee CH, Lim Y.
europepmc   +1 more source

Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control. [PDF]

Food Sci Nutr
Hsu YP, Chen WY, Hsieh PC, Chu YL.
europepmc   +1 more source

Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing. [PDF]

Food Chem (Oxf)
Zhang J, Zhang Y, Zou S, Yang E, Lei Z, Xu T, Feng C.   +6 more
europepmc   +1 more source

Phytochemical Analysis of Silver Nanoparticles of Psidium guajava Leaf Extract and Evaluation for Its Antibacterial Property.

J Pharm Bioallied Sci
Raghupathy S, Sivalingam AM, Brahma N, Alex A.   +3 more
europepmc   +1 more source

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Triterpenoids from Psidium Guajava Leaves

Natural Product Research, 2002
Three pentacyclic triterpenoids including one new guajavanoic acid (2) and two known obtusinin (1) and goreishic acid I (3) have been isolated from the leaves of Psidium guajava. The new constituent 2 has been characterized as 2alpha-hydroxy-3beta-p-E-coumaroyloxyurs-12, 18-dien-28-oic acid through 1H-NMR and 13C-NMR (broad band and DEPT).
Bina Siddiqui
exaly   +3 more sources

Guava (Psidium guajava)

2020
Guava has long been known as a low-cost nutritionally rich fruit. It forms an important horticultural crop of many countries around the globe and is native to tropical America and Mexico. Presently almost all the food produce is being characterized in terms of phytochemical composition and related antioxidant activity.
Swati Kapoor, Neeraj Gandhi, Aakriti Kapoor   +2 more
openaire   +1 more source