Results 141 to 150 of about 34,208 (192)
Edible Medicinal Guava Fruit (Psidium guajava L.) Are a Source of Anti-Biofilm Compounds against Pseudomonas aeruginosa. [PDF]
Plants (Basel)Mahavy CE +7 more
europepmc +1 more source
Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica. [PDF]
J Food Sci TechnolToscano Oviedo MA +2 more
europepmc +1 more source
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2020
Guava has long been known as a low-cost nutritionally rich fruit. It forms an important horticultural crop of many countries around the globe and is native to tropical America and Mexico. Presently almost all the food produce is being characterized in terms of phytochemical composition and related antioxidant activity.
Swati Kapoor +2 more
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Guava has long been known as a low-cost nutritionally rich fruit. It forms an important horticultural crop of many countries around the globe and is native to tropical America and Mexico. Presently almost all the food produce is being characterized in terms of phytochemical composition and related antioxidant activity.
Swati Kapoor +2 more
openaire +1 more source
Triterpenoids from Psidium Guajava Leaves
Natural Product Letters, 2002Three pentacyclic triterpenoids including one new guajavanoic acid (2) and two known obtusinin (1) and goreishic acid I (3) have been isolated from the leaves of Psidium guajava. The new constituent 2 has been characterized as 2alpha-hydroxy-3beta-p-E-coumaroyloxyurs-12, 18-dien-28-oic acid through 1H-NMR and 13C-NMR (broad band and DEPT).
Sabira, Begum +2 more
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2021
Abstract P. guajava is indigenous to the American tropics, and is now naturalized throughout the tropics and subtropics. It is grown mainly for its fruit, which is usually eaten raw, both green and when ripe, or is also cooked for preserves, jams, juice and guava paste (or 'guava cheese'). P.
Julissa Rojas-Sandoval +1 more
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Abstract P. guajava is indigenous to the American tropics, and is now naturalized throughout the tropics and subtropics. It is grown mainly for its fruit, which is usually eaten raw, both green and when ripe, or is also cooked for preserves, jams, juice and guava paste (or 'guava cheese'). P.
Julissa Rojas-Sandoval +1 more
openaire +1 more source
2011
Published as part of Amorim, Bruno S. & Alves, Marccus, 2012, Myrtaceae from lowland Atlantic Forest areas in the State of Pernambuco, Northeastern Brazil, pp.
Amorim, Bruno S., Alves, Marccus
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Published as part of Amorim, Bruno S. & Alves, Marccus, 2012, Myrtaceae from lowland Atlantic Forest areas in the State of Pernambuco, Northeastern Brazil, pp.
Amorim, Bruno S., Alves, Marccus
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Madras Agricultural Journal, 1951
The guava is a sub-tropical, hardy, ever-green fruit- tree grown all over Utter Pradesh, and Madras. It is grown in parts of Sindh, and also in places like Dharwar in Bombay. It can with- stand a maximum temperature of 114° F., even with scanty rainfall of less than 10".
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The guava is a sub-tropical, hardy, ever-green fruit- tree grown all over Utter Pradesh, and Madras. It is grown in parts of Sindh, and also in places like Dharwar in Bombay. It can with- stand a maximum temperature of 114° F., even with scanty rainfall of less than 10".
openaire +1 more source
2019
The composition and functionality of guava (Psidium guajava) seed oil are reported in this chapter. Guava seed oil was extracted using a Soxhlet apparatus to determine the fatty acid composition of the oil. The oil content of seed on the dry weight basis was 11.1%.
Syed Tufail Hussain Sherazi +3 more
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The composition and functionality of guava (Psidium guajava) seed oil are reported in this chapter. Guava seed oil was extracted using a Soxhlet apparatus to determine the fatty acid composition of the oil. The oil content of seed on the dry weight basis was 11.1%.
Syed Tufail Hussain Sherazi +3 more
openaire +1 more source