Results 161 to 170 of about 18,365 (209)
Isolation and characterization of microsatellite loci from Psidium guajava L. [PDF]
Molecular Ecology Notes, 2005 A (GA)n and (GT)n microsatellite-enriched library was constructed and 23 nuclear simple sequence repeat (SSR) loci were characterized in the guava species (Psidium guajava L.).
Risterucci, Ange-Marie +13 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2020
Guava has long been known as a low-cost nutritionally rich fruit. It forms an important horticultural crop of many countries around the globe and is native to tropical America and Mexico. Presently almost all the food produce is being characterized in terms of phytochemical composition and related antioxidant activity.
Swati Kapoor +2 more
openaire +1 more source
Guava has long been known as a low-cost nutritionally rich fruit. It forms an important horticultural crop of many countries around the globe and is native to tropical America and Mexico. Presently almost all the food produce is being characterized in terms of phytochemical composition and related antioxidant activity.
Swati Kapoor +2 more
openaire +1 more source
Triterpenoids from the leaves of Psidium guajava
Phytochemistry, 2002Two triterpenoids, 20beta-acetoxy-2alpha,3beta-dihydroxyurs-12-en-28-oic acid (guavanoic acid, 3), and 2alpha,3beta-dihydroxy-24-p-z-coumaroyloxyurs-12-en-28-oic acid (guavacoumaric acid, 7), along with six known compounds 2alpha-hydroxyursolic acid (1), jacoumaric acid (2), isoneriucoumaric acid (4), asiatic acid (5), ilelatifol D (6) and beta ...
Sabira, Begum +5 more
openaire +2 more sources
Madras Agricultural Journal, 1951
The guava is a sub-tropical, hardy, ever-green fruit- tree grown all over Utter Pradesh, and Madras. It is grown in parts of Sindh, and also in places like Dharwar in Bombay. It can with- stand a maximum temperature of 114° F., even with scanty rainfall of less than 10".
openaire +1 more source
The guava is a sub-tropical, hardy, ever-green fruit- tree grown all over Utter Pradesh, and Madras. It is grown in parts of Sindh, and also in places like Dharwar in Bombay. It can with- stand a maximum temperature of 114° F., even with scanty rainfall of less than 10".
openaire +1 more source
2021
Abstract P. guajava is indigenous to the American tropics, and is now naturalized throughout the tropics and subtropics. It is grown mainly for its fruit, which is usually eaten raw, both green and when ripe, or is also cooked for preserves, jams, juice and guava paste (or 'guava cheese'). P.
Julissa Rojas-Sandoval +1 more
openaire +1 more source
Abstract P. guajava is indigenous to the American tropics, and is now naturalized throughout the tropics and subtropics. It is grown mainly for its fruit, which is usually eaten raw, both green and when ripe, or is also cooked for preserves, jams, juice and guava paste (or 'guava cheese'). P.
Julissa Rojas-Sandoval +1 more
openaire +1 more source
2019
The composition and functionality of guava (Psidium guajava) seed oil are reported in this chapter. Guava seed oil was extracted using a Soxhlet apparatus to determine the fatty acid composition of the oil. The oil content of seed on the dry weight basis was 11.1%.
Syed Tufail Hussain Sherazi +3 more
openaire +1 more source
The composition and functionality of guava (Psidium guajava) seed oil are reported in this chapter. Guava seed oil was extracted using a Soxhlet apparatus to determine the fatty acid composition of the oil. The oil content of seed on the dry weight basis was 11.1%.
Syed Tufail Hussain Sherazi +3 more
openaire +1 more source
Chemical Constituents of the Leaves of Psidium guajava
Chemistry of Natural Compounds, 2015Published in Khimiya Prirodnykh Soedinenii , No. 1, January–February, 2015, pp. 120–121.
S. Begum +3 more
openaire +1 more source
Antimicrobial activity of Psidium guajava L.
Fitoterapia, 2002Psidium guajava aqueous bark and methanolic extracts were found to possess anti-bacterial activity.
S I, Abdelrahim +3 more
openaire +2 more sources
MICROPROPAGATION OF GUAVA (PSIDIUM GUAJAVA L.)
Acta Horticulturae, 2007A foolproof method of micropropagation through in vitro shoot bud culture has been developed in guava cv. ‘Allahabad Safeda’. The stock plant of guava was maintained at shade net house (75% shade) and pruned severely to encourage new growth. Around 3 cm long shoots were excised and defoliated.
M. Mishra +3 more
openaire +1 more source
1996
The guava (Psidium guajava L., family Myrtaceae) originated in tropical America, where it is found both cultivated and growing wild. It is reported to have been growing in the West Indies since 1526, and was introduced by the Spaniards to the Philippines and by the Portuguese to India by the early 17th century. It quickly spread to most of the tropical
openaire +1 more source
The guava (Psidium guajava L., family Myrtaceae) originated in tropical America, where it is found both cultivated and growing wild. It is reported to have been growing in the West Indies since 1526, and was introduced by the Spaniards to the Philippines and by the Portuguese to India by the early 17th century. It quickly spread to most of the tropical
openaire +1 more source