Results 241 to 250 of about 52,472 (307)

Bio-inspired iron oxide nanoparticles using Psidium guajava aqueous extract for antibacterial activity

Applied Physics A: Materials Science and Processing, 2020
Samson O Aisida   +2 more
exaly   +2 more sources

Guava (Psidium guajava)

2020
Guava has long been known as a low-cost nutritionally rich fruit. It forms an important horticultural crop of many countries around the globe and is native to tropical America and Mexico. Presently almost all the food produce is being characterized in terms of phytochemical composition and related antioxidant activity.
Swati Kapoor   +2 more
openaire   +1 more source

Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential

Critical reviews in food science and nutrition, 2021
Guava (Psidium guajava L.) tree (Myrtaceae family) bears fruit rich in vitamins, fiber, and other nutrients. While native to Latin America, guava is grown in many tropical and subtropical regions across the globe where it has long been used in ...
Sarah Jamieson   +4 more
semanticscholar   +1 more source

Triterpenoids from Psidium Guajava Leaves

Natural Product Letters, 2002
Three pentacyclic triterpenoids including one new guajavanoic acid (2) and two known obtusinin (1) and goreishic acid I (3) have been isolated from the leaves of Psidium guajava. The new constituent 2 has been characterized as 2alpha-hydroxy-3beta-p-E-coumaroyloxyurs-12, 18-dien-28-oic acid through 1H-NMR and 13C-NMR (broad band and DEPT).
Sabira, Begum   +2 more
openaire   +2 more sources

Antifungal potential of guava (Psidium guajava) leaves essential oil, major compounds: beta-caryophyllene and caryophyllene oxide

Archives of Phytopathology and Plant Protection, 2021
The present study investigates the antifungal potential of Psidium guajava Linn leaves essential oil and its major compounds beta-caryophyllene and caryophyllene oxide. The Clevenger apparatus was used to extract essential oil from leaves.
Kamalpreet Jassal   +3 more
semanticscholar   +1 more source

Psidium guajava (guava).

2021
Abstract P. guajava is indigenous to the American tropics, and is now naturalized throughout the tropics and subtropics. It is grown mainly for its fruit, which is usually eaten raw, both green and when ripe, or is also cooked for preserves, jams, juice and guava paste (or 'guava cheese'). P.
Julissa Rojas-Sandoval   +1 more
openaire   +1 more source

Psidium guajava Linnaeus 1753

2011
Published as part of Amorim, Bruno S. & Alves, Marccus, 2012, Myrtaceae from lowland Atlantic Forest areas in the State of Pernambuco, Northeastern Brazil, pp.
Amorim, Bruno S., Alves, Marccus
openaire   +1 more source

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