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Insights into the Genetic Diversity of <i>Yersinia enterocolitica</i> Isolated from Poultry and Red Meat in South Korea in 2024. [PDF]
PathogensKim D +7 more
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Characterization and Antimicrobial Activity Assessment of Postbiotic-Loaded Chia Mucilage-Montmorillonite Films Developed for Food Systems. [PDF]
GelsEmir Çoban Ö, Dağdelen F, Okutan T.
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Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria. [PDF]
FoodsYalew K +7 more
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, 2017 Psychrotrophic bacteria are responsible for the highest spoilage of unprocessed or heated milk during storage because of their capacity to synthesize thermostable extracellular proteases and lipases leading to gelation, off-odours/flavours, loss of sensory quality and shelf life. This chapter critically describes and discusses various topics related to
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Psychrotrophic bacteria in sausage
Food / Nahrung, 1993AbstractA total of 50 samples of frozen fresh beef sausage were collected from grocery stores at Beni Suef City. These samples were examined for enumeration, isolation and identification of psychrotrophic bacteria. All samples contained psychrotrophic bacteria in variable numbers.
F, Khalafalla, A, el-Sherif
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Journal of Applied Bacteriology, 1965
Of 287 strains of clostridia of 23 different species 96 grew well at 6°, 77 of which were Clostridium carnofoetidum var. amylolyticum and 16 were Cl. perfringens. The water of
H. Beerens, S. Sugama, M. Tahon-Castel
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Of 287 strains of clostridia of 23 different species 96 grew well at 6°, 77 of which were Clostridium carnofoetidum var. amylolyticum and 16 were Cl. perfringens. The water of
H. Beerens, S. Sugama, M. Tahon-Castel
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Psychrophilic and psychrotrophic microorganisms
Experientia, 1986Psychrophilic and psychrotrophic microorganisms have the ability to grow at 0 degree C. Psychrotrophic microorganisms have a maximum temperature for growth above 20 degrees C and are widespread in natural environments and in foods. Psychrophilic microorganisms have a maximum temperature for growth at 20 degrees C or below and are restricted to ...
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Marine Biotechnology, 2001
A versatile system that permits genetic manipulation of a psychrotrophic deep-sea bacterium, Pseudoalteromonas sp. PS1M3, has been developed. A cryptic indigenous plasmid, pPS1M3, of 3.1 kb from the above strain was isolated and characterized. The nucleotide sequence analysis of plasmid pPS1M3 revealed the presence of one open reading frame, and its ...
Y, Kurusu +5 more
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A versatile system that permits genetic manipulation of a psychrotrophic deep-sea bacterium, Pseudoalteromonas sp. PS1M3, has been developed. A cryptic indigenous plasmid, pPS1M3, of 3.1 kb from the above strain was isolated and characterized. The nucleotide sequence analysis of plasmid pPS1M3 revealed the presence of one open reading frame, and its ...
Y, Kurusu +5 more
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Psychrotrophic properties of Listeria monocytogenes
Canadian Journal of Microbiology, 1972Listeria monocytogenes grew between 3 and 45C. Growth at 10C was at a rate characteristic of psychrophilic bacteria. The increase in the duration of the lag phase of growth with decreasing temperatures was expressed with a hyperbolic curve which indicated an infinite lag time at 3.3C.
P O, Wilkins, R, Bourgeois, R G, Murray
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Psychrotrophs in dairy products: Their effects and their control
Critical Reviews in Food Science and Nutrition, 1994Health concerns and technological effects of psychrotrophic bacteria in dairy products are reviewed, as well as methods to control their presence and development. The various Gram-negative and Gram-positive psychrotrophic species are listed and, with respect to pathogenic psychrotrophs, emphasis is given on Listeria monocytogenes, Yersinia ...
Claude P. Champagne +5 more
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