Effect of <i>Mentha piperita</i> Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage. [PDF]
Chehri F, Davati N, Karami M.
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Enhancing Chicken Fillets' Shelf Life: Synergistic Effect of Whey Protein Isolate and <i>Ziziphora clinopodioides</i> Essential Oil. [PDF]
Hajjar Bargh A +3 more
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Development of a sodium alginate-silver/zinc oxide - cinnamaldehyde nanocomposite film for coating chicken meat and evaluation of meat safety. [PDF]
Roy KAD +9 more
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Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum Packaging. [PDF]
Wang Q +6 more
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Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton. [PDF]
Elghareeb MA +3 more
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Evaluation of Catfish Skin Gelatin-Based Edible Antimicrobial Coating with Lactic Acid and Potassium Sorbate on the Shelf Life and Quality of Fresh Catfish Fillets. [PDF]
Parraga K, Songy H, Watts E.
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Effects of Lysozyme and Silver Anode Treatment on Pseudomonas aeruginosa Growth and Biofilm Formation in Raw Milk. [PDF]
Cibik S, Duran A.
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The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition. [PDF]
Giagnoni L +8 more
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Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]
Szala Ł +2 more
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First genome sequence and functional profiling of <i>Psychrobacter</i> SC65A.3 preserved in 5,000-year-old cave ice: insights into ancient resistome, antimicrobial potential, and enzymatic activities. [PDF]
Paun VI +4 more
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