Prevalence of Microorganisms and Suggestion for Potential Contribution of Microorganisms to Volatile Basic Nitrogen Production in Beef at Current Purchase Stages. [PDF]
Food Sci Anim ResourYun S, Seo Y, Yoon Y.
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Mechanisms underlying quality modulation of pasteurized milk under a nitrogen-sparging-induced hypoxic environment: Insights from volatile metabolomics and microbial community succession. [PDF]
Food Chem XPan Z, Mo B, Wang L, Li Z, Liu Z.
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Microbiome Dynamics of Camel Meat During Cold Storage Revealed by 16S rRNA Gene Sequencing. [PDF]
Biology (Basel)Aladhadh M.
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Validation of Commercial Pasteurization and Shelf-Life Evaluation of Finely Minced Cooked Chicken Sausages in Wide-Diameter Polyamide Casings Using <i>p</i> Values. [PDF]
FoodsRašeta M +6 more
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Bacterial proliferation is comparable in red blood cell concentrates stored in DEHT/PAGGSM and DEHP/SAGM containers. [PDF]
Vox SangRamirez-Arcos S +8 more
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Whole genome sequencing of three cloacal bacterial isolates from migratory birds. [PDF]
Microbiol Resour AnnouncKumar G +4 more
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Biodegradable coating based on chitosan and sea buckthorn for fish fillet preservation. [PDF]
Sci RepKara A, Alak G.
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Cold-adaptive variations in the membrane lipid composition in polar species of the ciliate <i>Euplotes</i>. [PDF]
Front MicrobiolAnesi A +4 more
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Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations. [PDF]
Food Sci Anim ResourKang J, Kim BH, Yoon Y.
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PSYCHROTROPHIC BACTERIA OF RAW MILK
PSYCHROTROPHIC BACTERIA OF RAW MILKapplication/pdf 紀要類(bulletin) 1259672 ...
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