Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control. [PDF]
Compr Rev Food Sci Food SafChen A, Qu T, Li J, Du G, Chen J.
europepmc +1 more source
Heat Resistant Psychrotrophic Microorganisms
Journal of Dairy Science, 1981 openaire +2 more sources
A review of ultrasonic pasteurization in milk and milk-based beverages using different ultrasound systems and thermal conditions: from mechanistic insights to regulatory challenges. [PDF]
Food Sci Anim ResourYu R +7 more
europepmc +1 more source
A pilot study on spoilage dynamics in industrially produced <i>Paneer Shahri</i>, a traditional Iranian fresh cheese. [PDF]
Front MicrobiolMoradi Mirhesari D +5 more
europepmc +1 more source
Preservation of Raw <i>Crassostrea gigas</i> Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties. [PDF]
Food Technol BiotechnolBernardi F +5 more
europepmc +1 more source
SPOILAGE PSYCHROTROPHS IN MINCED MEAT [PDF]
Assiut Veterinary Medical Journal, 1985 openaire +1 more source
The evaluation of somatic cell count, microbiological quality and basic composition of sheep milk. [PDF]
Arch Anim BreedKuchtík J +3 more
europepmc +1 more source
Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (<i>Penaeus vannamei</i>). [PDF]
FoodsFerrando-Juan S +8 more
europepmc +1 more source
PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS* [PDF]
Assiut Veterinary Medical Journal, 1985 openaire +1 more source
Alginate Biosynthesis of <i>Pseudomonas aeruginosa</i>: Comparison of Coating and Film Formation Properties of Bacterial Alginate With Brown Algae Alginate in Beef Thigh Meat Shelf Life. [PDF]
Food Sci NutrGarmabaki LS +2 more
europepmc +1 more source