Results 51 to 60 of about 6,592 (166)
Dairy spoilage caused by psychrotrophic bacteria has been reported to be regulated by acyl-homoserine-lactones (AHLs)-based quorum sensing (QS) system.
Guoqing, He +3 more
core +1 more source
Proteolytic activity of psychrotrophic bacteria in milk stored at different temperatures [PDF]
The widespread use of cooling technology as a tool for maintaining the microbiological and organoleptic characteristics of milk, Without effective hygienic practices throughout the milk production, caused the psychrotrophic micro-organisms to become ...
Pereira, Juliano Gonçalves +14 more
core +1 more source
Extracellular Heat-Resistant Proteases of Psychrotrophic Pseudomonads
Several bacterial isolates from raw milk produced proteases. Most of such 28 isolates were gram-negative rods which were oxidase- and catalase-positive. All the isolates grew at temperatures in the range of 0-35°C, but failed to grow at 37°C. Nineteen of these isolates were tentatively assigned to genus Pseudomonas , and were used in the present ...
Thakor R, Patel +2 more
openaire +2 more sources
A psychrotrophic XT1 strain (CGMCC 1194) isolated from a glacier in China's Xinjiang province produced violet pigments at a high content. This strain was identified as Janthinobacterium lividum XT1 by API kit and 16S rDNA analysis.
Lu, Yuan +11 more
core +1 more source
Diversity of culturable psychrotrophic bacteria from arctic soil samples [PDF]
The study of psychrotrophic microorganisms has gained interests in recent times because cold region serves as sources of unique microorganisms for biotechnological applications.
Idris, Zainab Ladidi
core
In this study, we investigated the contamination of refrigerated raw milk produced in the western region of Paraná, southern Brazil, with psychrotrophic microorganisms, aiming to assay the proteolytic activity of the isolates and to identify Pseudomonas ...
Mykaella Zanatta Was (7501658) +4 more
core +1 more source
Total viable, psychrotrophic and thermoduric population of market samples of pasteurized milk
Pasteurization, the process of heating every particle of milk to at least 63oC for 30 min or 72oC for 15 sec or to any temperature-time combination which is equally efficient is one of the major thermal preservation processes adopted by the dairy ...
A.K., Beena +4 more
core
A psychrotrophic Bacillus cereus strain, isolated from milk stored at
Selvakumaran, R. +3 more
core +1 more source
peer reviewedThe thermo-dependence of growth kinetic parameters was investigated for the Antarctic psychrophilic strain Rhodotorula aurantiaca and a psychrotrophic strain of the same species isolated in Belgium (Ardennes area).
Sabri, Ahmed +11 more
core +1 more source
Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing
The major aim of the study was to establish the routes via which spoilage associated psychrotrophic bacteria contaminate poultry products at a large processing plant located in Belgium.
de Baenst, Ilse +11 more
core +1 more source

