Results 31 to 40 of about 6,592 (166)

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Monitoring of psychrotrophic microorganisms in raw milk

, 2008
The group of psychrotrophic microorganisms belongs to the microorganisms representing a risk for human health as well as a risk of milk and milk products spoilage. Some genus are considered to be significant producers of proteolytic and lipolytic enzymes.
Radka Burdychová, Petra Hoferková
core   +1 more source

Characterisation of antibiotic-resistant psychrotrophic bacteria in raw milk [PDF]

, 2011
Dynamics of raw milk associated bacteria during cold storage of raw milk and their antibiotic resistance was reviewed, with focus on psychrotrophic bacteria.
Chamlagain, Bhawani Shankar
core  

Proteolytic activity of the Gram-positive, proteolytic, psychrotrophic bacteria isolated from raw milk.

, 2023
Proteolytic activity of the Gram-positive, proteolytic, psychrotrophic bacteria isolated from raw milk.
Siavash Maktabi (16979578), Per Erik Joakim Saris (9752027), Sahar Elmi Anvari (16979575), Amin Yousefvand (16979581), Mehdi Zarei (8183970)   +4 more
core   +1 more source

Evaluation of the psychrotrophic specific signatures for cspA gene and 16S rDNA on the phenotype of Bacillus cereus sensu strictu

, 2013
This study characterised the psychrotrophic genotypes and phenotypes behaviour of 63 strains of Bacillus cereus sensu stricto isolated from dairy products. The presence of the cspA gene signature and the 16S rDNA mesophilic and/or psychrotrophic specific
Bersot, Luciano dos Santos, Neto, Roberto Montanhini, Montanhini, Maike T Maziero, Bittencourt, Juliana Vitória M, Pinto, José Paes de Almeida Nogueira [UNESP], Pinto, José Paes de Almeida Nogueira   +5 more
core   +1 more source

Inhibition of Psychrotrophic Bacterial Growth in Refrigerated Milk by Addition of Carbon Dioxide [PDF]

, 1986
The advent of on-farm refrigerated storage for raw milk in the late 1940\u27s and its subsequent adoption by North American dairyman \u27during the next 20 years essentially eliminated spoilage of milk by lactic acid bacteria. However, refrigeration does
Roberts, Robert Francis
core   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Psychrotrophic bacterial flora of raw ewes’milk, with particular reference to Gram negative rods

, 1984
The microbial flora of 141 samples of raw ewes’milk was determined, before and after storage for 72 h at 4° and 7°C. Penicillin‐resistant bacteria represented ca 61% of 1760 psychrotrophic isolates from refrigerated milk samples.
J.A. Nuñez, F.J. Chavarri, Nuñez, José A., Núñez Gutiérrez, Manuel, M. Nuñez, Chavarri, F. J.   +5 more
core   +1 more source

Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated by linalool (42.8%), limonene (19.9%
Minhang Qiao, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Stefania Garzoli, Miroslava Kačániová   +8 more
wiley   +1 more source

Deteriorating potential of the mesophilic microbiota, psychrotrophic, termoduric and spore raw milk

, 2020
Considering that technological problems and economic losses are basically caused by spoilage microorganisms on dairy industry, therefore the aim of this study was to quantify the mesophilic aerobic, psychrotrophic, thermoduric and aerobic spore-forming ...
Ronaldo Tamanini (8618382), Juliana Mareze (5890016), Gabriela Casarotto Daniel (8618376), Natalia Gonzaga (8618379), Louise Rodrigues Mariano Marioto (8618373), Vanerli Beloti (6134786)   +5 more
core   +1 more source