Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell‐Free Supernatant of Lactobacillus helveticus C7303 [PDF]
Food Science &Nutrition, Volume 14, Issue 9, September 2026.A biodegradable bioactive coating was developed using Lallemantia iberica seed mucilage enriched with 1% and 2% cell‐free supernatant (CFS) from Lactobacillus helveticus C7303 and applied to mutton by dipping the meat samples. During storage at 4°C, the coating effectively inhibited microbial growth, including total viable bacteria, psychrotrophic ...
Zeinab Mousavi +4 more
wiley +2 more sources
Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration [PDF]
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari +3 more
wiley +2 more sources
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods [PDF]
Revista do Instituto de Latícinios Cândido Tostes, 2015 The aim of the present study was to evaluate whether the binomial temperature/time of 21 ºC for 25 hours, already validated for enumeration of psychrotrophics in milk, presents viability for enumeration of thermoduric psychrotrophic, comparing counts of psychrotrophic and psychrotrophic thermoduric obtained from each binomial of time and temperature of
Vanerli Beloti +5 more
openaire +4 more sources
Valorization of the Invasive Gastropod Rapana venosa Through Cold Marination and Vacuum Packaging: Quality Characteristics and Shelf‐Life Assessment Under Refrigerated Storage [PDF]
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Processing scheme of Rapana whelk (Rapana venosa) into a ready‐to‐eat marinated product through cold marination, sunflower oil addition, vacuum packaging, and 11 months of refrigerated storage (4°C), followed by evaluation of microbiological, chemical, sensory, and shelf‐life characteristics.
Bilge Bilgin Fıçıcılar +1 more
wiley +2 more sources
Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs [PDF]
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs During Refrigerated Storage: Low‐fat and regular‐fat meatballs were prepared with or without bioprotective cultures and inoculated with Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7.
Enise Begüm Göçmez +3 more
wiley +2 more sources
Heat resistance of vegetative cells of psychrotrophic Bacillus cereus
, 2016 The aim of FP7-OPTIFEL project is to create new products based on fruits and vegetables, supplemented with nutrients to fight elderlies’ nutritional deficiencies.
Nguyen The, Christophe +4 more
core +4 more sources
Psychrophilic and psychrotrophic Clostridium spp. associated with meat spoilage [PDF]
, 2022 Twenty two isolates of psychrophilic and psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of vacuum-packed meats were studied with respect to their identification, differentiation and taxonomy, as well as spoilage aetiology.
Broda, Dorota Maria
core
Psychrotrophic Microbiota in Milk and Fermented Milk Products
, 2019 Milk and dairy products form a significant part of the human diet. Temperature control is considered as the key to extend shelf life for dairy products. Psychrotrophs grow at temperature such as 7o C or lower but had higher optimal growth temperature.
Sunita Hanamant Patil
core +1 more source
An investigation into the effects of a simulated human gastro-intestinal tract has on Bacillus cereus and Bacillus weihenstephanensis viability and pathogenicity [PDF]
, 2012 Bacillus cereus is one of the known causes of diarrhoeal food poisoning. In their natural environment of soil surviving as spores facilitates their colonisation of raw food ingredients enabling their access to the food chain.
Hillhouse, Elizabeth Ann
core +2 more sources
Transposons as Tools for Future Genome Engineering in Yeasts and Filamentous Fungi
Yeast, EarlyView.Applications of transposon‐based tools for genome engineering in fungi include transposon‐mediated mutagenesis and targeted genomic integration. ABSTRACT Transposons are fundamental genetic elements that have profoundly shaped the architecture of eukaryotic genomes.
Bingyin Peng +4 more
wiley +1 more source