Results 41 to 50 of about 6,592 (166)
Bioprospecting Indoor Bacteria Producing Bioactive Metabolites
Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.The indoor environments served as easily accessible habitats for bacteria producing mitochondrial toxins and ionophores, effects exhibited by known antiparasitic drugs and effects useful in mitochondrial research. This study describes the bacterial species and genera producing toxic peptide antibiotics and identifies some of their biological targets in
Maria A. Andersson +4 more
wiley +1 more source
Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study systematically investigated the antimicrobial activity of a range of natural antimicrobials, applied individually and in combination, against key fish spoilage microorganisms, foodborne pathogens, and native salmon microbiota. The aim was to identify effective synergistic combinations that reduce the concentrations required to inhibit ...
Paul G. Kamau +4 more
wiley +1 more source
CONTAMINATION OF RAW COR´S MILK WITH PSYCHROTROPHIC MICROORGANISMS
, 2007 This thesis deals with the handling or storage of raw cow{\crq}s milk during which the recommended temperature is exceeded results in an increase of psychrotrophic bacteria count which can reach to the mesophilic bacteria count.
ŠIMÁK LÍBALOVÁ, Kristýna
core
ISOLATION OF PROTEOLYTIC PSYCHROTROPHIC YEASTS FROM FRESH RAW SEAFOODS
, 1992 A total of 103 cultures of yeasts were isolated from seven kinds of fresh raw seafoods. The isolates comprised six genera, Candida, Cryptococcus, Debaryomyces. Rhodotorula, Sterigmatomyces and Trichosporon, and included 21 different species.
KREGERVANRIJ, NJW +3 more
core +1 more source
Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk
, 1997 A total of 50 isolates of Bacillus spp. and one reference strain were investigated for their growth at 6·5°C for 10 d, 30°C for 3 d and 40°C for 2 d.
M. ROSARIO GARCÍA-ARMESTO +1 more
core +1 more source
Psychrotrophic Bacteria in Sliced Ham
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1973 Seventy-five samples of commercial sliced ham were examined on the contamination of psychrotrophic bacteria. The strains isolated from those samples were subjected to investigation of the optimal growth temperature and the enzymatic activities at different temperatures.It was found that both the total and the psychrotrophic bacterial counts were under ...
HASHIMOTO, Hideo +2 more
openaire +2 more sources
, 2018 The storage and transportation of raw milk at low temperatures promote the growth of psychrotrophic bacteria and the production of thermo-stable enzymes, which pose great threats to the quality and shelf-life of dairy products.
Sadiq, Faizan Ahmed +6 more
core +1 more source
Trends of antibiotic resistance in mesophilic and psychrotrophic bacterial populations during cold storage of raw milk [PDF]
, 2011 Psychrotrophic bacteria in raw milk are most well known for their spoilage potential and cause significant economic losses in the dairy industry. Despite their ability to produce several exoenzyme types at low temperatures, psychrotrophs that dominate ...
Munsch-Alatossava, Patricia +3 more
core +1 more source
Enhanced transformation efficiency of recalcitrant Bacillus cereus and Bacillus weihenstephanensis isolates upon in vitro methylation of plasmid DNA [PDF]
, 2008 Digestion patterns of chromosomal DNAs of Bacillus cereus and Bacillus weihenstephanensis strains suggest that Sau3AI-type restriction modification systems are widely present among the isolates tested.
Abee, T. +5 more
core +1 more source
Effect of Psychrotrophic Microorganisms on the Plasmin System in Milk
Journal of Dairy Science, 1998 The psychrotrophic bacteria that are present in raw milk produce heat-stable proteases that affect the plasmin system and, in turn, the quality of the processed milk and other dairy products. Three bacterial strains, Pseudomonas spp. SRM21A and SRM28A and Pseudomonas fluorescens M3/6, were inoculated at a level of approximately 10(3) cfu/ml into ...
C E, Fajardo-Lira, S S, Nielsen
openaire +2 more sources