Results 21 to 30 of about 6,592 (166)

Antimicrobial activity of mesophilic and psychrotrophic microfungi isolate from: King George Island and Greenwich Island, maritime Antarctica / Wessam Mansour Filfilan [PDF]

, 2012
This research was made to study the antimicrobial activity of fungal isolates from different regions of maritime, Antarctica, namely, King George Island and Greenwich Island (Barrientos Island, Dee Island and Ambato point).
Filfilan, Wessam Mansour
core  

Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. [PDF]

A nation wide survey of the vending industry indicated that the shelf-life of chilled menu items served from vending machines rarely exceeded 24 hours. This necessitated food production and distribution to vending sites on a daily basis.
Young, Helen M.
core   +5 more sources

Characterisation of Hydrocarbon Degrading Antarctic Pseudomonas species [PDF]

, 2013
Hydrocarbon contamination of Antarctica poses a threat to the unique and fragile ecosystems of this continent. Bioremediation, utilising indigenous hydrocarbon-degrading bacteria, has been proposed as an environmentally friendly method for clean up of ...
Rhodes, Phillippa Louise
core  

Predictive Modeling of Psychrotrophic Bacillus cereus

Journal of Food Protection, 1993
Response surface analysis was used to determine the effects and interactions of water activity (0.965 to 0.995), pH (5.8 to 8.0), temperature (6 to 38°C), glucose concentration (0 to 1.8%), and starch concentration (0 to 0.625%) on the growth of and toxin production by a psychrotrophic strain of Bacillus cereus in brain heart infusion broth. Growth was
Janice M, Baker, Mansel W, Griffiths
openaire   +2 more sources

Investigating the Preservative Effect of Edible Coating Based on Chitosan‐Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A chitosan–gelatin edible coating containing nanoemulsions of Satureja bachtiarica and Nepeta binaludensis essential oils was developed and applied to burgers during refrigerated storage. The active coating improved microbial stability and helped maintain the physicochemical and sensory quality of burgers, demonstrating its potential for extending ...
Mahsa Nakhaei, Homa Baghaei, Fariborz Nahidi, Parnian Pezeshki, Ahmadreza Abedinia   +4 more
wiley   +1 more source

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platyloba DC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar, Alireza Rahman, Mohammadreza Khani, Toktam Mostaghim, Abdolah Ghasemi Pirbalouti   +4 more
wiley   +1 more source

Atmospheric Microbial Transport to Antarctica and Its Ecological Implications: A Systematic Review

Environmental Microbiology, Volume 28, Issue 9, September 2026.
Atmospheric transport to Antarctica operates via long‐range advection, marine aerosolization, and local resuspension, acting as a strict ecological filter. This selective barrier could actively shape local ecosystems by seeding them with functionally distinct, stress‐adapted microbial pioneers capable of surviving extreme conditions.
Rodrigo Goldenberg‐Barbosa, Anna Donato, Dafne Anjos, Letícia Eller, Heitor Evangelista, Cesar Amaral   +5 more
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger

eFood, Volume 7, Issue 4, August 2026.
Multifunctional bioactivity of Curcuma zedoaria essential oil. ABSTRACT Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored.
Miroslava Kačániová, Minhang Qiao, Joel Horacio Elizondo‐Luevano, Zhaojun Ban, Li Li, Yizhou Gao, Anis Ben Hsouna, Rania Ben Saad, Maciej Ireneusz Kluz, Stefania Garzoli   +9 more
wiley   +1 more source

Insights into psychrotrophic bacteria in raw milk:A review

, 2019
Supply of high-quality dairy products is the goal of every dairy producer throughout the world. However, psychrotrophic bacteria in raw milk, generally comprising bacterial species of the genera Pseudomonas, Acinetobacter, Aeromonas, Serratia, Bacillus ...
Yuan, Lei, Sadiq, Faizan Ahmed, Wang, Ni, Sadiq, Faizan A., He, Guoqing, Burmølle, Mette   +5 more
core   +1 more source